Goubuli steamed stuffed bun is one of the three specialties of Jinmen. Goubuli steamed stuffed bun has strict production technology and unique "eight-step operation method". Goubuli steamed stuffed bun is famous all over the country and at home and abroad for its delicious taste. In terms of materials, the stuffing of Goubuli steamed stuffed bun has its own characteristics. Choose fresh pork with 70% lean and 30% fat, and find a mouth with excellent soy sauce. Add spices such as sesame oil, monosodium glutamate and minced onion and ginger, and add water while stirring to make diced meat and water stuffing. The steamed stuffed bun skin adopts semi-fermented "one arch fat" noodles with strong flavor. In terms of workmanship, Goubuli steamed buns have clear specifications and standards in dough mixing, pulling agent, rolling skin, stuffing, kneading, loading drawers, cooking stoves and so on. The steamed buns are well-proportioned, and each steamed bun has at least fifteen or six pleats. The steamed stuffed bun just taken out of the drawer looks like a budding autumn chrysanthemum in the mist, which is refreshing and comfortable. Take a bite, it is oily as water, fragrant but not greasy. Tianjin Goubuli Steamed Bun Shop, formerly known as "Deju", has a history of 100 years. The owner is a ghost, and the baby's name is "Goubuli". Over time, people shouted "Dogs ignore steamed buns", but the original store name was gradually forgotten. It is said that when Yuan Shikai was the governor of Zhili, he gave Goubuli steamed stuffed bun as a tribute to Empress Dowager Cixi, who loved it very much. Features: the meat stuffing is loose, evenly pleated, fat but not greasy, and delicious.