Gorgon fruit is a nutritious ingredient that can be used to make many delicacies after being cooked, such as:

1. Gorgon fruit porridge: add cooked gorgon fruit to rice noodles and cook together When made into porridge, it has a soft texture and is rich in nutrients.

2. Gorgon paste: Boil the gorgon and pound it into a paste, add sugar, milk and other condiments to make a dessert.

3. Gorgon cake: Cook the gorgon and add flour, sugar, etc. to make a dough, roll it into a cake shape, and fry it until done.

4. Gorgon cake: Cook the gorgon and add glutinous rice flour, sugar, etc. to make a cake with a sweet taste.

5. Gorgon soup: Boil the gorgon and add lean meat, chicken, etc. to make a soup, which is nourishing and health-preserving.

6. Gorgon pie: Boil the gorgon, add sugar, sesame, etc. to make a filling, wrap it in a pie crust and bake it.

7. Stewed chicken with gorgon seeds: Stew the gorgon seeds and chicken together for a delicious taste.

In short, Gorgon is a very suitable ingredient for making various delicacies, and can be combined and innovated according to personal tastes and preferences.

gorgon fruit