Yanbian delicacies include Yanbian spicy cabbage, five-grain rice, Yanbian cakes, Yanbian cold noodles, Yanbian rice dumplings, Yanbian ginseng chicken soup, Yanbian rice sausage, dog meat hot pot, Korean barbecue, Yanbian oxtail soup, Yanbian potato cakes, stone pot bibimbap, and stuffed rice.

Soup dumplings etc.

Yanbian Spicy Cabbage: Kimchi is a typical representative of traditional Chinese fermented foods with a long history. Korean food represented by kimchi is a food made from green vegetables fermented by lactic acid bacteria. It is rich in a variety of amino acids, vitamins and minerals.

and other series of biologically active substances.

Five-grain rice: its main raw materials are soaked rice, glutinous rice, red beans, sorghum, chestnuts, millet, and the ingredients are salt, etc.

Water-resistant red beans are cooked, take them out and put them into a bowl. Boil the washed glutinous rice, sorghum and japonica rice with the red beans. Once cooked, add the millet and cook. It tastes soft, glutinous, sweet and nutritious, and is suitable for all ages.

of gourmet food.

Yanbian cake making: It uses glutinous rice as raw material. The glutinous rice is cooked and put into a cake making trough, beaten with a mallet into a ball and then made into strips or cakes. It tastes soft, glutinous and sweet, and has an endless aftertaste.

Yanbian cold noodles: It is a dish made of buckwheat noodles and starch as the main ingredients. It is a pasta and is a Korean specialty cold noodles.