1. What are the idioms that describe "dishes"? 1. Big wine and big meat Pinyin: dà jiǔ dà ròu Explanation: Refers to rich dishes, eating and drinking.

Example sentences: He eats and drinks a lot every day.

2. Cui Jin Ye Yu Pinyin: chuī jīn zhuàn yù Explanation: Cui: to make a fire to cook; Cui: to eat, to eat.

Describing sumptuous dishes.

Source: King Luo Bin of the Tang Dynasty, "Imperial Capital Chapter": "There are Chongyong in the Qili of the platform, and the gold and jade are cooked and the bells are waiting for the bell." 3. The phoenix cooks the dragon Pinyin: páo fèng pēng lóng Explanation: Cook: cook.

Describes dishes as extremely rich and rare.

Metaphor of the writer's artistic skills.

Source: The first chapter of "The Gossips of Fishermen and Woodcutters" by Anonymous of the Ming Dynasty: "I heard Sheng songs playing in the Zhumen, a banquet was held at night in the Prime Minister's Mansion, and the phoenix was cooking the dragon." 4. Bland and tasteless Pinyin: dàn ér wú wèi Explanation: bland: thin

, as opposed to "dense".

The dishes were tasteless due to lack of salt.

Also refers to bland and tasteless.

It also describes the content of speaking and writing articles as dull and uninteresting.

Source: Volume 4 of Zhu Xi's "Collection of Zhuzi's Language" by Zhu Xi of the Song Dynasty: "This skill seems to be bland and tasteless, but it has its own joy when doing it." 5. Shanzhenhaicuo Pinyin: shān zhēn hǎi cuò Explanation: Haicuo: refers to each

Plant seafood.

A variety of precious foods produced in the mountains and sea.

Generally refers to rich dishes.

Source: Tang Dynasty Wei Yingwu's poem "Chang'an Road": "The mountains and seas have abandoned the barriers, and the cooked calves and cannons are like folding sunflowers." 2. Words and sentences describing delicious food are refreshing and fragrant, and the fragrance is overflowing. 1. Su Dongpo is a famous literati scholar

, is also a famous gourmet.

Therefore, it is said that there are many famous dishes directly related to him, and there are even more dishes named after him, such as "Dongpo Elbow", "Dongpo Tofu", "Dongpo Jade Grits", "Dongpo Legs", "Dongpo Legs" and "Dongpo Legs".

"Dongpo Pork", "Dongpo Black Carp", "Dongpo Cake", "Dongpo Crispy", "Dongpo Bean Curd", "Dongpo Meat" and so on.

"Dongpo Collection" records: "Sichuan people value celery, buds, spinach, and mixed dove meat for it."

Spring dove breast is fried turtle dove breast shreds with celery.

Later it was called Dongpo Chunjiu.

Su Shi liked mutton soup, so he wrote: "Qin cooks only Yang Geng, while Long delicacies have Xiong wax."

He also specially wrote "Ode to Pork": "Wash the pan cleanly, use less water, and the firewood will not smoke. Don't rush it when it is ripe. When the fire is sufficient, it will be beautiful. Huangzhou has good pork, and the price is as low as

The rich refuse to eat it, and the poor don't know how to cook it. If you get up in the morning, you will have two bowls, and you will not care about it." Su Dongpo cooked it with his favorite bamboo shoots and pork. At a gourmet party, Su Dongpo came up with it.

I wrote a limerick: "No bamboo makes you vulgar, no meat makes you thin, vulgar but not thin, braised pork with bamboo shoots."

The delicious but poisonous puffer fish has also become his favorite delicacy. "Three or two branches of peach blossoms outside the bamboo are a sign of the warmth of the spring river. The short reed buds are all over the ground, and it is the time when the puffer fish is about to come." This carefree poem

The seven-character quatrain also writes about bamboo shoots, fat ducks, wild vegetables, and puffer fish in spring. It is truly a delicacy in one sentence.

"When autumn comes, frost and dew cover the east side of the garden, and the reeds bear children and mustards produce grandchildren. I am as full as He hates, and I don't know why I eat chickens and dolphins so hard." In his opinion, these vegetables are more delicious than the chicken, duck, and fish.

Fenghu was Su Dongpo's favorite place for picnics. He compared the evergreen vines growing by the lake here to the water shields in West Lake in Hangzhou: "There are vines in Fenghu, which seem to be rivaling the water shield soup."

Su Dongpo ate a ring cake made by an old woman, and couldn't help but write a poem: "The jade color is uniform when rubbed with delicate hands, and the green oil is fried into a tender yellow color. When spring comes at night, you know the weight of sleep, and the gold wrapped around the arms of a beautiful woman is flattened." There are only 28 words.

, outlining the characteristics of the ring cake, which is thin, fresh and crispy, and resembles the image of a beautiful woman’s ring.

"Small cakes are like chewing the moon, with crispy and glutinous rice in them." "When I go around the wheat fields to ask for wild shepherds, I force myself to cook mountain soup for the monks." "When the Yangtze River goes around Guoguo, I know the fish are beautiful, and the mountains with good bamboos feel the fragrance of bamboo shoots." "When will the bright moon come?

"Ask the sky for wine." "I can't finish the cup, and the taste is especially long when it's half full." "I occasionally get the taste of wine, but I always hold the empty cup." "If you eat three hundred lychees a day, you may grow up to be a Lingnan person."

"Su Shi loved drinking tea, and he often praised tea in his poems. "The two flags are new under the Baiyun Peak, and the greasy green is long and fresh in the spring of Grain Rain" describes the scenery of tea gardens in the mountains outside Hangzhou. "Good tea has always been like a beautiful woman".

Together with "Want to Compare the West Lake to the West" in another poem, it was compiled into a famous couplet of teahouses and teahouses. Su Dongpo's poetry manuscripts include many good articles related to food, such as "Ode on Vegetable Soup" and "Poetry on Pork Eating".

", "Bean Porridge", "Whale Walk" and the famous "Lao Tao Fu" 2. Lu You is a famous poet in the Southern Song Dynasty. He is also an expert in cooking. There are many poems about delicacies in his poems.

Hundreds of songs.