What are the top ten snacks in Hubei

1. Regan Noodles: It is one of the top ten noodles in China and one of the most famous snacks in Wuhan, Hubei. Its noodles are slender, smooth and stringy, its sauce is fragrant and delicious, its color is yellow and oily, it is fragrant and delicious, and it has a very refreshing spicy taste.

2. Three-fresh bean skin: it is one of the main foods for breakfast in Wuhan, Hubei Province, and it is also a traditional and distinctive food among the people. Sanxian bean skin is golden and bright in color, crisp outside and soft inside, oily but not greasy, soft and refreshing, delicious, and rich in ingredients such as shrimp, mushrooms and meat.

3. Four Seasons Beauty Soup Bags: It means that soup bags are available all year round. The soup bags have the characteristics of Wuhan flavor with thin skin, plenty of soup, tender stuffing and fresh taste. There are also many styles of soup packets: crab roe soup packets, shrimp soup packets, mushroom soup packets, chicken soup packets and so on, with unique flavor.

4. Dongpo cake: also known as hollow cake and Melaleuca cake, is one of the traditional delicacies and snacks in Hubei. Its skin is crisp and its inside is fresh and delicious.

5. Yunmeng fish noodles: Yunmeng fish noodles are rich in nutrition and easy to digest and absorb, so they are known as longevity noodles.

6. Xiangyang Beef Noodle: It is one of the favorite breakfasts of Xiangyang people. Its characteristics are: one spicy, two hemp and three fresh, delicious and inexhaustible.

7. Mianwo: It is a unique traditional snack in Wuhan. It can be eaten directly or with Regan Noodles, eggnog and noodle soup.

8. Xiaogan rice wine: It is made of high-quality glutinous rice with unique preparation method, sweet, moist and refreshing taste, and mellow and thick taste.

9. Huangshi Port Cake: Its color is bright and golden, its taste is crisp and refreshing, and its taste is sweet.

1. Roasted plum in Huangzhou: also known as "pomegranate roasted plum". There are many ways to make leather bags, such as steaming, frying, baking, sweet and delicious, which makes people have endless aftertaste.