Guangzhou people have a saying when eating, "There is no feast without chicken." Lao Guang's dining table can never be without a chicken.

People in Guangzhou eat many varieties of chicken, such as plain-cut chicken, salt-baked chicken, steamed chicken, soy sauce chicken, braised chicken, ginger-scallion chicken, roasted chicken, and chicken in a clay pot, etc. There are countless varieties.

There was once a "Qingping Chicken" in Guangzhou that was known as "the best chicken in Guangzhou". This Qingping Chicken was very delicious.

The real Guangzhou people probably still remember that the "Qingping Restaurant" that once had a reputation in Guangzhou's gourmet world was the restaurant that sold this "Qingping Chicken". At that time, the business was very good, and the reputation was also very popular among the neighbors.

The chef of Wenji Yixin Chicken is the old chef of Qingping Restaurant. Currently, there are not many restaurants in Guangzhou where you can eat Qingping Chicken. "The skin is smooth and the meat is smooth, and the bones are flavorful" are really worthy of the words!

Taiye Chicken combines the smoking technique of Jiangsu cuisine and the braising method of Cantonese cuisine. It uses Guangdong's famous chicken breeds and uses "chicken necks" that have never laid eggs.

Soak the chicken in brine until it is cooked, apply a layer of peanut oil on the chicken; stir-fry the tea leaves until the tea is fragrant and yellow smoke, then place the chicken in a pot with tea leaves, cover it with a lid, and bake for a few minutes.

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Because this chicken is braised and made with tea leaves, it is bone-mellow and fragrant, so it is also called "Taiye Tea-flavored Chicken".

Guangzhou Wenchang Chicken belongs to Cantonese cuisine, and Wenchang Chicken comes from chickens raised in the Wenchang area of ??Hainan Province, with chicken liver and ham added, as well as local suburban dishes commonly eaten in Guangdong. After three cooking processes, it is made into Guangzhou Wenchang Chicken.

Speciality cuisine.

What makes this dish so popular is not only the bright visual effect, but also the fragrant chicken that makes people remember it endlessly.

Seng Kee Roadside Chicken has started to operate. Although the store is inconspicuous, its reputation for plain-cut chicken is outstanding. Everyone says it is delicious. Even many Cantonese opera celebrities were regular customers here.

It is said that one day, Cantonese opera boss Wen Juefei took off his makeup and had a late-night snack. He saw a few workers squatting on the roadside after the night shift and eating chicken with relish. Then the words "roadside chicken" blurted out, and he remembered it for nothing.

From then on the chicken was called roadside chicken.