1, Zhake: It is a kind of naan made of corn flour unique to Hotan area. Corn is ground into fine flour, mixed with cold water, and then mixed with onion strips, pumpkin strips, diced fat mutton, etc.
2, roast chicken eggs: put raw eggs on the ashes of charcoal fire and slowly bake, and keep turning, pay attention to master the heat.
3. Baked buns: Fresh mutton is needed to make baked buns. It is best to choose a leg of lamb with even fat and thin. Too thin meat is not suitable for stuffing, and the taste is too firewood, which is generally half fat and half thin.
4. Sheep lung: It is a kind of pasta. After the sheep lung and sheep oil are treated, you can sprinkle various seasonings on the cut sheep lung.
5. Elaeagnus angustifolia soup: a special drink, which is made by boiling Elaeagnus angustifolia, squeezing out the juice, and then sprinkling the fried sesame powder.
Food, as its name implies, is delicious food, from delicious food to street snacks. In fact, food is neither noble nor cheap. As long as it is something you like, you can call it food. China is called "the kingdom of cooking". In China's big family, there are 56 small families, each with its own special food. There is expectation before eating, and aftertaste after eating. It depends on the occasion of enjoying the food. The food at the scene is delicious. Food cultures around the world are extensive and profound, with different nutritional components. People taste more food, enjoy more health and eat more happily.