Jing Cong Wei Bao Montenegro mutton
Ingredients: Montenegro mutton.
Accessories: onion, onion Jiang Shui.
Seasoning: salt, monosodium glutamate, soy sauce, sesame oil, vinegar, cooking wine.
Cooking method:
1. Slice the mutton from Montenegro and cut the onion into hob pieces. Add a little onion, cooking wine, onion Jiang Shui, soy sauce, sesame oil, monosodium glutamate, salt and white sugar to Montenegro mutton and marinate for a while;
2. Sit in a pan and pour oil. After the oil is hot, pour in the pickled Montenegro mutton, stir fry over high fire, add the onion, cook the soy sauce, vinegar and sesame oil, and take out.
Features: fresh and refreshing, with strong onion fragrance.
Efficacy: Jingwei black goat with onion can nourish spleen and stomach, strengthen yang and benefit kidney. This recipe is very suitable for people with weak constitution.
Sai wai shou ba rou bu la ke shan mutton
Ingredients: black goat with bone.
Accessories: milk, celery, carrots.
Seasoning: onion, ginger, pepper, fennel, pepper, salt, chicken essence, vinegar, soy sauce, Chili oil and sesame oil.
Exercise:
1. First, cut the boneless black goat into pieces two inches wide and five inches long, soak them in clear water, cut the onion, ginger and celery into powder, and cut the carrot into thick slices for later use;
2. Take a small bowl and add some water to minced onion and ginger, soy sauce, vinegar, chicken essence, pepper, salt and sesame oil to make juice;
3. Add clear water to the pot, put the soaked Montenegro mutton into it, boil it with high fire, skim off the floating foam, then add the prepared onion, ginger slices, carrot slices, fennel, pepper and milk, cover the pot, turn to low heat and cook until the meat is rotten, then add salt and chicken essence when taking out of the pot, take the meat out and put it on a plate, and dip it in the prepared juice when eating.
Features: this dish is fresh and delicious, fat but not greasy.
Efficacy: Eating the Great Wall hand-grilled Heishan mutton can nourish and strengthen the body, improve the physique and enhance the immunity.
The practices of these black goats introduced above are really delicious, nutritious and very distinctive. If you haven't eaten these recipes of black goat, you must try to make them yourself by referring to the methods explained above, which will definitely make you like them very much. Of course, in addition to these practices, there are many special practices that you can make according to your own preferences.