Specialties of Jiuzhaigou include beef soup pot, roasted lamb leg, tsampa, steamed cold-water fish and highland barley wine.

1. The yak soup pot is made of local yak as the main material and a unique Tibetan secret recipe. It mainly boils the soup and stews it over low heat. The simmering time is very long, and it also requires matching dishes, such as pine mushrooms,

Yak meat, yam, highland barley cakes, highland barley flowers, etc. are delicious and authentic, nutritious and healthy.

It is recommended to go to Weiyuan Tianxia Restaurant to eat. 2. The roasted leg of lamb will give you a feast. The most cost-effective lamb barbecue is the roasted leg of lamb that is full of fat and fragrant.

The large chunks of tamped mutton are filled with innate pride. The mutton fat slides into the charcoal fire along the incision, stirring up "crackling" sparks. The cumin and chili are sprinkled generously, and the roasted lamb ignites the taste buds.

The legs completed his ultimate tempering.

I highly recommend trying Laobing BBQ.

3. Tsampa Tsampa is the staple food of the Tibetan people.

Zanba tastes sweet and mellow. It is a very common food in Tibetan pastoral areas. If you are interested, you can try it.

If you want to give it a try, I recommend going to Jiuzhaigou Aga Manor.

4. Steamed cold-water fish tastes very delicious, and the meat is very soft and tender, without scales and without any muddy smell.

Sitting by the river, eating delicious food and drinking wine to relieve fatigue. It is recommended to go to Yuxiangtang. You can taste such delicious food without going to the mountain town alone.

5. Highland barley wine is indispensable in the life of Tibetan compatriots in Jiuzhaigou. Highland barley wine is slightly yellow in color, sour and sweet, and is known as "Tibetan beer". It is said to be the best drink for celebrating festivals and entertaining guests.

The taste is particularly good, the taste is quite mellow, and it is delicious and does not hurt your stomach.