1. Cooked noodles that can be used. After five minutes, open the lid, pour some oil on the noodles, then mix the noodles evenly, stick the oil on the noodles and steam for another five minutes.

2. After the time is up, put the cooked noodles on the plate to dissipate air, wash the mung bean sprouts, shred the carrots, cut the vegetables into small pieces, and shred the meat.

3. Cut chopped green onion and minced garlic, and burn oil in the pot, but not too hot, otherwise it will easily stick to the pot.

4. Add shredded pork, stir-fry slightly to change color, add soy sauce, and then add chopped green onion and minced garlic.

5. Throw the cut side dishes (mung bean sprouts, shredded carrots and vegetables) into the pot, stir fry quickly, and add soy sauce, soy sauce, oyster sauce, a spoonful of salt, thirteen spices and half a spoonful of chicken essence (add more soy sauce, because noodles will be added, so the color will look better).

6. Add the cooked noodles, mix well and serve.