"The distance between bowls of soup" is a cultural anthropology term, which means that family members should keep a proper distance when cooking food to avoid excessive contact and cross-infection.

This term was originally put forward by Japanese anthropologist Dalinshi. He believes that when family members cook food, putting a bowl of soup far away can reduce the risk of disease transmission. This distance can not only keep the health of family members, but also keep the taste and temperature of food when cooking.

In real life, "the distance between a bowl of soup" applies not only to family members, but also to public places and other social occasions. For example, in public places such as restaurants or canteens, keeping a certain distance can reduce the risk of cross infection, and at the same time, people can enjoy food more comfortably.

In a word, "the distance between a bowl of soup" is a concept of paying attention to health and hygiene, which can help people better protect themselves and others and improve the quality of social interaction and life.