When you travel to Penglai, you can "watch fairyland, taste delicious food, chew seafood and taste fruit", which is full of interest and pleasure.

There are all kinds of barbecues and snacks on the streets of Penglai, and tourists can enjoy the leisure and elegance of traveling and vacationing.

special

Penglai noodles, Penglai braised donkey meat, Eight Immortals Banquet, red turtle, prawn, sea cucumber, Haliotis discus hannai, Chlamys farreri, pleated oyster, etc.

Township fruit

It is rich in more than 20 kinds of fruits, such as apples, grapes, pears, peaches, big cherries, ginkgo, chestnuts and hawthorn, and has excellent taste.

Recommended food

Penglai noodles Penglai noodles is a traditional famous food in Penglai with a long history. Noodles are artificial Lamian Noodles (hand Lamian Noodles, commonly known as "dried noodles" locally), thin and tough, marinated with real silk (commonly known as Cargill fish), boiled in soup, with appropriate amount of mung bean starch, and seasonings such as soy sauce, fungus, sesame oil, star anise and pepper. Each bowl has a unique seafood flavor.

Penglai braised donkey meat (1857) In the seventh year of Qing Xianfeng, Huang Kaiji, outside the south gate of Penglai, took the lead in opening stores in Shanghai, Yingkou and Yantai, enjoying the reputation of "Penglai braised donkey meat is invincible in the world". Its characteristics are red, transparent, fragrant, fresh and refreshing, and it is a delicious food.

Steamed Cargill The scientific name of Cargill is red snapper, which is also written as Cargill. There are red and black. Hao Yixing's Sea Fog Record in the Qing Dynasty said: "This fish is chinese odyssey", "The saliva is plump, and the skull and eye bones are plump and delicious". There is also a folk proverb: "Cargill fish, Spanish mackerel tail". Steaming is the best cooking method, which can keep its flavor. All restaurants in Penglai can taste it, generally 60-80 yuan.

Dried scallop with hibiscus is a traditional dish in Penglai with a long history. Take scallop as the main material, add onion ginger and clear soup, steam in a drawer, then steam the eggs into the shape of hibiscus, sprinkle the steamed scallop on it, introduce broth and sprinkle sesame oil. Steamed dried scallops with hibiscus, egg white like hibiscus water, and dried scallops like pomegranate lotus seeds are delicious and have a long aftertaste. All restaurants in Penglai can taste it, generally 60-70 yuan plate.

Braised sea cucumber with onion is the specialty of Penglai cuisine. Sea cucumbers are roughly divided into Stichopus japonicus and Stichopus japonicus according to their shapes. Most of the top-grade sea cucumber dishes are top-grade sea cucumbers with 30-40 heads, while the onion-fried sea cucumbers are made of tender whole sea cucumbers. Sea cucumber is warm and salty, has the effects of tonifying kidney, nourishing essence, nourishing blood and moistening dryness, and is rich in protein, amino acids and various minerals. All restaurants in Penglai can taste it, and the price is calculated according to the price of sea cucumber. Usually a plate is about 80- 120 yuan.