How to make potato rice bowl to satisfy the family's appetite and make it very enjoyable after eating?

Rice bowl is really suitable for summer!

There is no need to sweat over the pot and stove fire, no need to cook one by one, no need to wash many bowls and plates, not only rice for dinner, but also delicious food, the ingredients are rich and nutritious, the sauce is thick, and the rice is mixed together to have a richer taste.

Delicious, delicious but easy!

There happened to be a set of dishes at home, with 3 dishes from big to small, each for the children, my husband and me. Everyone caught up and started playing the discs in an instant.

Even I, who usually only eat a little bit of white rice, added some extra rice this time, which shocked my husband!

It was really delicious. I ate it once for lunch and had endless aftertaste. I made it again for dinner and it was not greasy after eating it for 2 days. This is truly delicious!

Here’s how to do it.

First, process the ingredients, potatoes, wax gourd, onions, garlic sprouts, lean pork, and fatty meat into hob pieces.

In the first step, add starch to water and mix well to obtain a bowl of watery tapioca starch, set aside.

There are no rules on what ingredients to use for rice bowl, everyone can just like it.

However, it is recommended that there are more types, richer nutrients, and stronger for the body.

The second step is, after all, we can be lazy, but nutrition may not be missing.

Put the fat cubes into the pot, heat over medium-low heat, and stir-fry at first.

During the heating process of fat meat, fat will be released, so there is no need to add additional oil.

Eventually, the fat will become smaller and smaller, and a lot of oil will appear in the pot. This is the animal fat that has been boiled.

Step 3: Add potatoes and diced winter melon and stir-fry.

These two ingredients are the harder to cook among all the ingredients, so put them in the pot and stir-fry them first.

During this process, the potato will gradually become completely transparent.

Add diced lean pork, stir-fry until the color turns white, and add rice wine.

(In our family, rice wine is used as cooking wine when cooking) Add onions and garlic and stir-fry.

Step 4: After frying the onions until they release their fragrance, add a little water.

Cover and simmer.

Add 3 tablespoons of bean paste and stir-fry evenly.

Add appropriate amount and bring to a boil, add gordon powder until the juice becomes thick.

Just pour the cooked potato soup with juice over the rice. Use the extra on a small plate so that everyone can take it at will.