I remember when I was cooking taro, my colleague (the old man) said that I liked fried food because I had eaten it since I was a child. When I was a child, my family was poor, so I put the vegetables (in fact, what leaves did he mean? . I don't remember what leaves are = _ =). I feel so happy when I eat them with fried noodles (he especially likes fried ones, so we buy fried things in light colors, and he must choose black ones on both sides). This habit has continued to this day, of course, now the ingredients are rich, so tempura is mainly fried shrimp with some seasonal vegetables, which is to improve the life of young people (because it is troublesome to cook fried food at home, and it costs a lot of oil and is not often done). In addition, tempura itself is actually rather light, that is, the original flavor adds some salt flavor, and there are roughly two kinds of seasonings, one is very light diluted bonito sauce, even soy sauce ... つゆゆ I don't know how to explain it, and it is not salty and greasy, but more crispy. Young people with heavy mouths will eat sauces like pork chops and octopus balls. Personally, I prefer the latter. . In fact, there are different branches of Japanese food. There are more really high-end and light dishes, enjoying the original flavor (which is tasteless for people with dead tongues like me), but the general family cooking is really not like this. Basically, everything is cooked with sugar and soy sauce, and all kinds of pickled vegetables (although clear but not light). In addition, foreign food (improved western food) and Chinese food (improved Chinese food) are important parts of their diet, and pork bone Lamian Noodles is also super oily. . And if you really eat salty food every day, you won't feel the taste if you eat something light. . Therefore, it is a misunderstanding that Japanese food is very light = _ = There are not many people who can keep it light every day, which can also be called modernization. . Can you refuse that rich sauce when you eat coke cake? Don't you dip soba noodles in it? Do you still try to dip more! Did you put it in soy sauce when eating sushi! The Japanese are the same. . Episode, Japan has all kinds of delicious sauces! Japanese-style, western-style, a casual search in Amazon is tens of thousands. . (Today, Web Super Slow Mapping failed three times, TwT) Of course, if you only specify food, there won't be so many results, and it doesn't mean that every sauce is heavy-flavored, but it can still explain some problems. After all, if they like the original flavor so much, what's the use of making so many sauces? To say what I learned in Japan, the most practical way is to be lazy in cooking. As long as you skillfully use all kinds of sauces, you can make a meal full of additives (nothing wrong) and delicious. When you don't know what to eat at night, stir-fry a piece of chicken or pork, a green pepper and a cup of barbecue juice for a few times! Anyway, I'm a heavy mouth star, and all kinds of sauces are always at home. That's a convenience. . Who knows who is embarrassed.