Speaking of pasta, everyone may eat instant noodles or noodles bought from outside.
The making of pasta is indeed complicated and cumbersome, with many steps. Many lazy people are unwilling to make it, and instead choose simple food.
Therefore, people who like to make pasta are generally more patient.
In street food stalls, hand cakes should be a relatively common delicacy and are deeply loved by young people.
If you can make it at home, it is delicious and healthy, and you can eat it whenever you want.
It doesn’t require many ingredients, and it won’t take too much time to prepare, but it will take a little more steps.
Unexpectedly, a small piece of bread with a few slices of lettuce and eggs inside, plus delicious sausage and bacon, can actually produce such a wonderful texture and taste.
If you are interested, you can try it. It is perfect for snacking in your spare time.
Name of dish: Ingredients required for hand cake: 500 grams of ordinary flour, 300 grams of warm water at 50 degrees, pastry: 40 grams of flour, 60 grams of vegetable oil.
How to make an appropriate amount of salt: 1. Put the prepared flour in a basin with a larger capacity, and then pour warm water into the prepared cup.
You can set it aside when you're ready.
2. Mix warm water and flour together, and then knead it into a dough with your hands. The longer you knead, the finer the texture of the dough will be.
If there is too much water and the dough feels a little sticky, you can add a little more flour to it to make it docile.
Finally, brush the dough with oil and let it rest for an hour.
3. Making the pastry is not complicated either. Add vegetable oil and salt to the flour, mix well and set aside.
Pay attention to stirring evenly to make it easier to make later.
4. Take out the dough, knead it into a long strip, and then cut it into 12 equal parts with a knife.
Flatten one piece into a round pancake shape. The thickness does not need to be very thick, so that it will cook more easily when frying.
Brush some pastry on the pancake for frying.