Barbecued pork is not easy to cook, and the pot-stewed flavor is too strong. Every chef has a different secret recipe for improvement, so barbecued pork is almost the same as a family. Some new chefs have also innovated black barbecued pork, so Guangzhou's delicious barbecued pork is not only honey juice, but also how Guangzhou people eat barbecued pork to the extreme.
Braised rice with pork
Of course, the most exquisite interpretation of barbecued pork rice is "God's food". Stephen Chow used this bowl of "ecstasy rice" to make Yan Jie cry, lamenting what to do if she can't eat it in the future.
In Hong Kong movies, the appearance rate of barbecued pork rice is not generally high. The gangster with a knife and a group of younger brothers walked into the restaurant with a bowl of "barbecued rice" in his mouth. In reality, there are only a handful of stars who love barbecued pork. For example, Chow Yun Fat was once photographed by reporters driving a luxury car to eat barbecued pork.
Many office workers also contracted barbecued pork for lunch, some small pieces of red meat, some small vegetables and sometimes a poached egg, which can provide energy for the whole afternoon.
Barbecued rice roll
The tenderness of barbecued pork, rice rolls and rice rolls and the fragrance of barbecued pork complement each other. Rice rolls this kind of thing, anything can be stuffed in, really worthy of the word "intestine".
Everyone says rice rolls wants shrimp, but I think rice rolls and barbecued pork are the most famous foods in Guangzhou, and their combination has the most Guangzhou flavor.
Steamed BBQ Pork Bun
Barbecued pork bun is one of the four kings of the teahouse, and it is simply a gospel refreshment for barbecued pork lovers! The finished barbecued pork bun must be "burst" into three petals at the top. Every time I see the stuffing inside through the burst, I can't help swallowing.
Barbecued pork buns are more delicious than barbecued pork, because the existence of dough can alleviate the greasy feeling. Barbecued pork juice seeps into the dough, so you can't tell where the skin is and where the meat is.
Every time I don't plan to have breakfast, I can't help looking through my wallet when I see barbecued pork buns.
Barbecue pork pie
If you have only eaten barbecued pork and not barbecued pork crisp, it is definitely a failure in the history of eating goods.
When eating crispy pork, the heat is the key. Once cooled, it will lose 80% of its flavor. It is crisp but not greasy when it is hot, and the greasy taste will be infinitely magnified when it is cold.
The freshly baked barbecued pork is crisp, the filling is thick and smooth, full and dripping, and the skin is layered, so it is crisp and does not drop slag.
Black barbecued pork
Red honey barbecued pork was eaten too much, which no longer satisfied the desire of chefs and gourmets, so black barbecued pork appeared.
Unlike the red color of traditional barbecued pork, the black color of black barbecued pork comes from brown sugar and soy sauce. This innovative gravy brings different aroma and taste to barbecued pork, and the taste will be salty. After baking brown sugar, you can obviously smell the aroma of soy sauce and caramel. The fly in the ointment is that it will be a little sticky.
In terms of innovative practices, there is also a crispy barbecued pork, which has also been eaten in Hong Kong. I don't know if there are many chefs in Guangzhou who want to innovate on barbecued pork, but so far, SOHO feels that only the above two have succeeded.
Pork pineapple buns
You have eaten barbecued pork buns and pineapple buns, but have you ever eaten barbecued pork buns and pineapple buns? In fact, both barbecued pork bun powder and pineapple bun powder will be captured by this product.
Crispy bread is full of barbecued pork. At this time, the barbecued pork must not be too sweet, otherwise it will get tired.
Braised fried chicken rice with pork
Barbecued pork is often cooked with other meat, which makes it a double meal, but no matter who is the most iron with barbecued pork, it is of course chicken.
Of course, the most correct way to eat is to mix and eat. When barbecued pork sauce and chicken oil are mixed with rice ... in fact, I think it is more fascinating than eating barbecued pork alone.
In Guangdong, barbecued pork has been eaten for hundreds of years. Compared with lean barbecued pork, fat barbecued pork is more popular, because the biggest feature of fat fork is soft, tender and juicy, and the fat at this time is incomparable, hum! Who says fat meat is not delicious? After a long time of baking, the oil has been removed, leaving only the essence. If you go into a store and find that the menu says fat barbecued pork, don't hesitate. This shop is a master of barbecued pork.