Practice: 1, water fish (soft-shelled turtle) is slaughtered, washed and gut-removed, soaked in boiling water, peeled and cut into pieces, and then rolled with clear water. Cut winter bamboo shoots, soak winter mushrooms, slice garlic, and cut onions; 2. Start the hot pot, add oil and garlic, stir fry the ground slightly, add mushrooms, bamboo shoots, wine, miso, white soy sauce, etc. And cook for about one minute, then pour into a crock and cook for about ten minutes, add onion segments, thicken with wet water chestnut powder and plate.
The answer comes from China Food Network official website.