Chinese cabbage vermicelli, white goose, fish, ribs, mushrooms, stewed beans with ribs, pork vermicelli. When cooking ribs and stewed beans in an iron pan, heat the vegetable pot, add vegetable oil, add seasonings such as pepper and star anise, stir-fry ribs, add beans and stir-fry until they change color, and add water to cook. When making pork stewed vermicelli in wok, heat the oil in wok, add ginger and garlic, add raw pork and stir fry, and add water and sweet potato vermicelli to stew.

What seasoning should I put in pot-stewed?

1, the food is ready.

2, eggplant cut into hob blocks, beans cut into strips.

3. Pork belly slices are reserved for use.

4. Cut the onion and garlic for later use.

5, put oil in the pot, add onions and garlic.

6, then add small fresh meat and stir fry, add soy sauce to color.

7. Put the long eggplant and beans cut into small pieces into a pot and stir fry.

8. Then add sweet potato vermicelli and stew for 10min.

9. When the juice is almost the same, put the salt and seasoning into the pot.

10, pot-stewed will do.

Pot stew menu

The most common method of pot-stewed

Stewing pot method 1

1. Wash pig bones with clean water and drain.

2. Cut the onion into small pieces, slice the others, and slice the garlic and ginger.

3. The animal oil is thawed and boiled.

4. Add 1 slices of ginger and octagonal wok.

5. Add pork bones and stir fry until white.

6. Add onion, garlic, remaining ginger slices, several tablespoons of pepper powder, and stir fry with soy sauce.

7. This is a tomato that can be frozen more easily in winter. You can also use the existing persimmon cake and slice it.

8. Add water, submerge the bone, put it in the melon slices, put a piece of cinnamon, put enough salt, cover and stew for about 40 minutes.

Stewing pot method 2

1, the food is ready.

2, eggplant cut into hob blocks, beans cut into strips.

3. Pork belly slices are reserved for use.

4. Cut the onion and garlic for later use.

5, put oil in the pot, add onions and garlic.

6, then add small fresh meat and stir fry, add soy sauce to color.

7. Put the long eggplant and beans cut into small pieces into a pot and stir fry.

8. Then add sweet potato vermicelli and stew for 10min.

9. When the juice is almost the same, put the salt and seasoning into the pot.

10, pot-stewed will do.

Method 3 of stewing pot

Ingredients: 2 kg of beans, 2 potatoes, appropriate amount of pork belly, a small amount of onion and garlic, 1 spoon of soy sauce, appropriate amount of salt and appropriate amount of pepper noodles.

Exercise:

1, diced meat, diced potatoes.

2. Heat oil in a pot, add pork belly and stir-fry until fragrant, add onion and ginger and stir-fry beans (stir-fry until each bean turns dark green), add beans and stir-fry, add a little pepper noodles and appropriate amount of salt, stir well and then add potatoes. Bring it to a boil, and dry the soup on medium heat (just turn the pot over in the middle, don't burn it), and get some chopped green onion when you leave the pot.