French Creamy Shrimp Bisque Ingredients: shrimp, onions, leek (or green onions), flour Ingredients: fresh cream, salt, black pepper, brandy, butter, stock, tomato sauce Method: 1. Shrimp

Peel and remove the heads, wash the shrimps and set aside; onions, leek, mince; 2. Put some water in the pot, put the shrimp heads and shells in, bring to a boil, simmer over low heat for 15 minutes, filter, and set aside the soup; 3

, put a little butter in the pot and melt it, add onion, leek, stir-fry until soft and change color; 4. Add shrimp, stir-fry until it changes color, add brandy, cook for another minute; 5. Add the finished product in step 4 and smash

Stir into a puree in the machine; 6. Add a little butter to the original pot and melt it, add a little flour, stir evenly over low heat, add fresh cream, stir until thick; 7. Add shrimp paste, shrimp shell soup, and appropriate amount of stock

, tomato sauce, bring to a boil, simmer over low heat for about 10 minutes, take out and serve on a plate. Ingredients for mashed potato salad: potatoes, cooked peas, cooked diced carrots, cooked corn kernels (cooked in boiling water).

Preparation method: 1. Boil the potatoes in boiling water first, then take them out and mash them into puree and set aside.

2. Put all the side dishes and mashed potatoes prepared in advance together, pour two to three drops of white vinegar, a little pepper, salt, sugar, and finally two spoons of salad dressing, and stir together evenly.

3. Pour all the finished products into a round bowl and compact with a spoon.

Finally, invert it into a flat plate, top with salad dressing as a decoration, and finally wait to eat it with a big spoon!

Ingredients for seafood pasta: meat filling, tomatoes, tomato sauce, onions, peas, prawns, rapeseed, cheese, butter, pasta.

Steps: 1. Melt the butter in the pan, then add the onions until they are fragrant, then add the meat and stir-fry for 3 minutes.

2. Add tomatoes, peas and tomato paste and stir-fry together.

Add one spoonful of salt, black pepper, and two spoons of sugar to the seasoning, and simmer over low heat for 5 minutes. 3. Arrange the rapeseed around for decoration, place the noodles at the bottom, pour the fried tomato sauce on top, and put the cooked tomatoes on top.

Oversized prawns.

4. Finally, sprinkle the shredded mozzarella cheese evenly on top.

Bake it in the microwave for 1 minute until the cheese melts and you can eat it! You can also pour the sauce on top and eat it directly, but I personally think that the noodles sprinkled with shredded cheese will be more fragrant and delicious! Asparagus and black pepper veal steak Ingredients: Tender veal steak (

Also called beef ribs), red wine, salt, black pepper, onions, asparagus, butter.

Method: 1. Wash and dry the tender veal steak, sprinkle with a little salt, crack black pepper, and fluff it with a meat mallet; 2. Cut the onion into shreds, fry the French fries and sprinkle with salt, peel the asparagus and add butter and salt.

Boil it in boiling water and take it out for later use.