Jilin Spicy Duck is a special delicacy in Jilin City, Jilin Province, and is loved for its unique texture and taste.

The following is some reference information that may be useful: 1. Characteristics of Jilin Spicy Duck: Jilin Spicy Duck uses local high-quality ducks as raw materials and is made through unique pickling and roasting processes.

It tastes delicious, charred on the outside and tender on the inside, rich in flavor, spicy and delicious.

2. Seasoning method of Jilin Spicy Duck: Jilin Spicy Duck has a unique seasoning method, which requires a variety of spices and seasonings, such as peppercorns, star anise, cinnamon, cloves, dried chili peppers, bean paste, etc.

The proportions and preparation methods of these seasonings and spices need to be strictly controlled to ensure the unique taste and taste of Jilin Spicy Duck.

3. How to eat Jilin Spicy Duck: Jilin Spicy Duck can be eaten cold or hot, and you can choose according to your personal taste.

When serving cold, you can cut the duck into small pieces, add some seasonings and coriander, stir evenly and eat.

When serving hot, you can cut the duck into small pieces, add some soup stock and vegetables, and cook it into a hot dish.

4. Preservation method of Jilin Spicy Duck: Put Jilin Spicy Duck in the refrigerator and keep it for 2-3 days.

If you need to store it for a longer period of time, you can put Jilin Spicy Duck in the freezer and freeze it for about 1 month.

To sum up, Jilin Spicy Duck is a special delicacy in Jilin City, Jilin Province. It is delicious, rich in flavor, spicy and delicious, and is worthy of tourists to taste.