What friends know about the delicious food in Baicheng? Have all the local people in Baicheng eaten?

The following is reproduced from the author: Time Treasure

Baicheng-the pearl on Horqin grassland! Don't miss these four kinds of food when you come to Baicheng!

Baicheng is located at the junction of Jilin, Heilongjiang and Inner Mongolia. It is a new city famous for its ecological environment. Its beautiful ecological scenery, peculiar cultural landscape and rich natural resources make this beautiful grassland city a good place to travel. The scenery there is good, the food there is better, and the food is various and delicious. Now, let's walk into the beautiful Baicheng with Xiaobian and taste the food there! Baicheng-the Pearl of Horqin Grassland! Don't miss these four kinds of food when you come to Baicheng!

Poplar seed cake

is one of the famous special snacks in Taonan area, Baicheng City, Jilin Province. Poplar seed cake has a unique formula and excellent selection of materials. The traditional method is to cook with charcoal fire, which is baked in a hanging furnace on the top and fried in a pan on the bottom, and heated up and down at the same time. The finished product is golden in color, lifted into strips and dropped into cakes. It is crispy and delicious, oily but not greasy, and has an endless aftertaste. There are many kinds of cakes, such as vegetarian, seafood, mushrooms, mutton, pork, beef, bean paste, etc., as well as hand-torn cakes and golden cakes without stuffing.

raw mixed fish

the main raw material is carp, and the ingredients are radish, green pepper, vinegar, refined salt, monosodium glutamate, cucumber, soy sauce, Chili oil, coriander and so on. Cut the fish into shreds and soak them in vinegar until they swell. After washing, absorb water, add shredded cucumber, coriander, Chili oil, vinegar and other ingredients and mix well. It tastes fresh and refreshing, and the fragrance is not fishy. Rich in protein and unsaturated fatty acids, it can strengthen the body and is suitable for the general population. Raw fish originated three or four thousand years ago and is a traditional flavor dish of Manchu in Jilin Province.

Braised pork knuckles with red sauce

Braised pork knuckles with red sauce is one of the local traditional dishes. This dish is cooked by roasting, frying, burning and other cooking methods. It is bright red in color, soft, rotten and boneless, flexible and mellow, thick but not greasy, and very delicious.

fried powder

fried powder is a special snack in Jilin, which is very popular in Baicheng. It can be seen in the streets and lanes of Baicheng. Although fried powder can be eaten in other cities in Northeast China, its taste and method are different. The fried powder here is original and refreshing, and it tastes better with tea eggs!