Pot-wrapped beans are one of the traditional ingredients in China, with rich nutrition and unique taste. There are many kinds of jar beans, such as soybeans, mung beans and red beans. The processing methods of jar beans are also varied, such as frying, boiling, stewing and baking. Potted beans can not only be used as staple food, but also be used to make all kinds of delicious food. Next, I will introduce some common processing methods and food production methods of jar beans to you.

Fried canned beans

Stir-frying jar beans is a simple and easy-to-learn method, suitable for beginners. First, soak the beans in water for 3-4 hours, then put the beans in a pot, add a proper amount of water, cook for 10 minutes, and take them out for later use. Then, cut the onion and ginger into powder, put them in a pot and stir fry, add a proper amount of salt, sugar and chicken essence and stir fry evenly, add the cooked jar beans and continue to stir fry for 2-3 minutes.

Stewed canned beans

Stewing canned beans is a nutritious practice and suitable for winter consumption. First, soak the beans in water for 3-4 hours, then put the beans in a pot, add a proper amount of water, cook for 10 minutes, and take them out for later use. Then, cut the pork into small pieces, stir-fry it in a pot, and add some seasonings such as salt, sugar and chicken essence. Stir-fry it evenly, add the cooked jar beans and appropriate amount of water, boil it and stew it for 2-3 hours.

Red Bean Soup

Pot-wrapped bean soup is a light and refreshing practice, suitable for summer consumption. First, soak the beans in water for 3-4 hours, then put the beans in a pot, add a proper amount of water, cook for 10 minutes, and take them out for later use. Then, cut tomatoes, onions, carrots and other vegetables into small pieces, stir-fry them in a pot, add a proper amount of seasoning such as salt, sugar and chicken essence, stir-fry them evenly, add cooked jar beans and a proper amount of water, boil them, and stew them on low heat 1 hour.

Red bean cake

Gangdou cake is a delicious dessert, suitable for afternoon tea. First, soak the beans in water for 3-4 hours, and then put them into a blender to make mud. Then, the glutinous rice flour, sugar, milk and other materials are mixed and stirred evenly, and then the jar bean paste is added and stirred evenly. Finally, pour the prepared batter into a steamer and steam for 20-30 minutes.

final result

Pot-wrapped bean is a traditional food in China, with rich nutrition and unique taste. There are many processing methods of jar beans, such as frying, boiling, stewing and roasting. Potted beans can not only be used as staple food, but also be used to make all kinds of delicious food. I hope you can try different methods and taste different foods.