This question can be answered. There are actually many Northeastern dishes, such as Dishan fresh food, stewed pork belly and blood sausage with pickled cabbage, stewed chicken with mushrooms, braised pork with vermicelli, pot-wrapped pork, snow-coated bean paste, harvest vegetables, etc.

In particular, sauerkraut can be used to stew anything, such as sauerkraut stewed pork belly, sauerkraut fried vermicelli, sauerkraut stewed vermicelli, and sauerkraut stewed crab. The taste is absolutely good. As long as you dare to try, sauerkraut is the delicacy in the world.

Northeastern people like to be lively and like to eat big pot dishes, especially the bustling feeling. Therefore, when eating in the Northeast, sometimes you still get an atmosphere and a lively feeling.

But if you ask me, if I suddenly want to eat Northeastern food one day, which dish will come to mind, then I will definitely say chicken stewed with mushrooms without hesitation. The reason is that the taste is unique enough. This is the taste of memory.

It is also an irreplaceable taste. The mushrooms in the mountains of Northeast China are made from the essence of the sun and the moon. This taste is not available in ordinary places, so this Northeastern dish is really unforgettable.

(YL 07) When it comes to Northeastern cuisine, I have a say. After all, I eat too much.

Let’s talk about some special dishes.

1. Cold dishes.

When many people mention Northeastern cuisine, their first reaction is Northeastern cuisine.

In fact, let me tell you secretly, only outsiders think the Northeastern big facelift is delicious. Northeastern people themselves think that this thing is too simple, and they will not only eat the big facelift.

What is really popular, and is indispensable even on the New Year’s table, is cold dishes, also called cold dishes.

Generally, this cold dish contains shredded cucumbers, shredded carrots, shredded dried tofu, shredded purple cabbage, shredded cabbage, shredded cabbage, bean sprouts, etc. The most important thing is to have well-stirred lean pork shreds.

Mixed in this way, it will have meat and vegetables, red, green, white and yellow, colorful, sour, sweet, salty and refreshing, which is a good dish for the table.

2. Sliced ??meat.

The preparation of the pork belly is a bit like the sweet and sour pork loin, but it tastes salty and fresh, not sweet and sour.

In terms of taste, it is more mellow and delicious. The starch coating on the outside makes it more elastic, smooth and tender after being recooked. It tastes better than sweet and sour pork.

This dish looks simple, but is actually very difficult to make. If you eat it outside the three northeastern provinces, you will basically have problems with the texture and taste.

The famous Guobaorou evolved from the pork belly.

3. Chicken stewed with mushrooms.

Some people say that Northeastern cuisine can only be stewed. What’s so delicious about stewed vegetables?

In fact, those who say this must have never tasted real Northeastern cuisine or experienced the essence of Northeastern stew.

Just to give you an example, chicken stewed with mushrooms.

To make the real chicken stewed with mushrooms, you need to use small chickens, and the mushrooms are hazel mushrooms, a specialty of Northeast China.

After being stewed, the chicken meat is golden yellow, which is not what you usually see. The white chicken is golden yellow.

The chicken is permeated with the special aroma of hazelnut mushrooms. When you eat it in your mouth, it is soft, waxy, fragrant and smooth.

The hazel mushroom is a perfect match for the chicken. Although the meat is not thick, it has a special aroma. Coupled with the fat of the chicken, the aroma of the mountain trees and the chicken ripples in your mouth. How can I say it is so good?

have to.

Unfortunately, it’s rare to find such good chicken stew with mushrooms nowadays.

4. Fresh ground vegetables.

This is the most popular Northeastern dish.

The three fresh delicacies are usually potatoes, eggplants and green peppers.

Cut into pieces, deep-fry, and then return to the pan.

Salty and delicious, it goes well with rice.

There are too many specialty dishes in Northeast China, to name a few.

Let me write it here first.

When it comes to Northeastern delicacies, Yizhoujun becomes very excited.

Delicious food can be found everywhere in the Northeast.

From small street barbecues to exquisite dishes, every taste represents the endless love of Northeastern people for this hot land.

Pork stewed with vermicelli, Northeastern dipped in pickles, in the cold winter months when dripping water turns into ice, the only thing that wakes you up is dreams, and the only Northeastern dishes that are full of color, flavor and flavor.

The eclectic Northeastern cuisine is born with the heroic spirit of the Northeastern people. Whether it is fried or stewed, it can always be displayed vividly and make you enjoy it heartily.

Northeastern pickles are undoubtedly the simplest among Northeastern dishes, and they also retain the original flavor of the food. No seasoning is added to the dish. It can be eaten raw or steamed, and can be eaten with dipping sauce.

Just don’t cook it so much when dipping!

Northeastern Pancakes, the staple food and main course are all prepared together. The Northeastern farm meat sauce is used, which is very oily and has a long-lasting flavor.

There are vegetables and pancakes stewed in the pot. The vegetables are stewed on the bottom of the pot, and the pancakes are stuck to the side of the pot.

It’s plain and simple. Serve the main course and main dish together and get it done in one go!

Northeastern dishes can also be paired with grilled skewers.