chocolate ice cream, which tastes good, can also be eaten as a milkshake.

ingredients: 1 bag of fresh milk (1 kg), 3 egg yolks, chocolate and sugar (depending on your preference)

Method:

1. Add 4 tablespoons of sugar to 3 egg yolks and beat them clockwise to milky white with an egg beater, which takes about 5 to 1 minutes.

2. Pour the milk into the pot, add the chocolate (occasionally 5 small pieces of rubber-sized milk chocolate are used), and stir until the chocolate is cooked, about 5 minutes.

3. Slowly pour the cooked chocolate milk into the beaten egg yolk, stirring while adding it (otherwise the egg yolk will be cooked).

4. Cook it with low heat for a while (there may be egg yolk powder in this process, but I haven't screened it with a gong).

5. After cooling, put it in the refrigerator and freeze it (you should use an ice cream machine to stir it before freezing, even if you don't have it, you don't need it). Take it out and stir it several times in the middle.

6. when it is not completely frozen, it can be used as a milkshake.

Remarks:

1. Gao Legao has other tastes to choose from.

2. Although it is not stirred by an ice cream machine, the taste is still ok. You can stir it if you can.

3. When freezing, stir from time to time. If you have whipped cream, you can also put some into it and stir it.

4. Choose a bowl with a lid that can be frozen for ice cream.

5. Those with high calories should not learn to lose weight.

1. buy a bottle of cOKe or other soft drinks, put some lemons in it (coke will taste like red wine), and add some vanilla ice cream, and it will be ok. This is the simplest.

2. Buy coffee, add milk, and then add ice cream, lemon and chocolate, which will taste good ~~

3. If you have a blender, you can make assorted flavors: add oranges, bananas, watermelons and other fruits you like, add milk, stir well, and put them in the refrigerator, or you can make ice cream! ! !

1. buy a bottle of cOKe or other soft drinks, put some lemons in it (coke will taste like red wine), and add some vanilla ice cream, and it will be ok. This is the simplest.

2. Buy coffee, add milk, and then add ice cream, lemon and chocolate, which will taste good ~~

3. If you have a blender, you can make assorted flavors: add oranges, bananas, watermelons and other fruits you like, add milk, stir well, and put them in the refrigerator, or you can make ice cream! ! ! 1. apple ice cream

materials: 5g of apples, 15g of sugar and 2 bottles of fresh milk.

technology: clean the apple, peel and core it, cut it into thin slices, stir it into slurry, add white sugar and 1 grams of boiling water, add boiled milk, stir it evenly, pour it into a container, cool it, and then freeze it in the refrigerator.

characteristics: the fruit is fragrant and delicious.

2. Banana ice cream

Ingredients: 75g banana, 1 lemon (or a small bowl of lemon juice), 45g cream and 45g sugar.

technology: wash and cut one lemon, and squeeze the juice for later use; Add 15 grams of water to white sugar, boil and filter; Peel bananas and mash them into mud, add sugar water and mix well, then add lemon juice, mix with cream after cooling, inject them into molds and freeze them in the refrigerator.

characteristics: fragrant and delicious, with unique flavor, which can help digestion, clear fire and relieve constipation.

3. Watermelon ice cream

Material: 15g watermelon pulp, 2 eggs and 4g sugar.

technology: breaking watermelon pulp, taking out melon seeds, adding white sugar, eggs and 1g boiled water, stirring, heating at high temperature for sterilization, cooling, putting in refrigerator and coagulating.

characteristics: sweet and delicious, colorful.

sherbet ice cream

ingredients: 4g of milk, 1g of sugar, 1g of corn flour, 1g of sherbet (strawberry, pomegranate, almond and mint, etc.) and 5g of whipped cream.

technology: pour corn flour (or Fuqiang powder) into half a cup of cold milk, mix well, add sugar to the rest of the milk, heat it together, add the prepared corn flour, keep stirring, cook for 1 seconds, turn off the heat after the milk thickens, stir for a while, cool it, add sherbet and fresh cream, put it in the refrigerator, and coagulate.

features: unique exotic atmosphere.

homemade ice cream (repost)

main ingredients: whipped cream (1ml), skim milk (1ml) (as simple as that! It's no problem to use full fat! )

Accessories: sugar (2g, it all depends on personal taste, I put less, so I'm afraid of getting fat! ) vanilla powder, cocoa powder, shredded coconut (these are not necessary. )

(Nestle's whipped cream and three-flower whipped cream)

Practice: 1. Add sugar to whipped cream in several times

2. Pour 1 Li of whipped cream and mix well.

3. according to the taste, add vanilla extract to the vanilla flavor, add cocoa powder to the cocoa flavor (I will use the ready-made Nestle chocolate condensed milk at home), and add coconut shreds in moderation. If you don't have these raw materials, you don't need to add anything, it's just as delicious.

4. Put it in the refrigerator and take it out half an hour later, and find that the surface layer has been frozen, and the bottom is still liquid. Stir them well and freeze them. Take it out and stir it in half an hour, so it's three. My experience is that by the third time, all the liquid will become solid, and then you can eat it. If it is not hard enough, you can continue the above steps.

homemade ice cream cheese is delicious and simple.

The hot summer is coming. Now I'll teach you a trick to make homemade ice cream cheese (it's easy to learn! )

Material preparation:

1, milk

2, a bag of marshmallows (bagged and sold in major supermarkets)

3, fruits (not limited in variety, depending on personal preference)

Method of making:

1, pour the milk into the pot and heat it

2, then pour the marshmallows into the pot and stir. Add an appropriate amount into a container filled with milk marshmallows,

then put it in the refrigerator for 3 hours (it is best to freeze it in the refrigerator instead of in the freezer)

After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are as follows:

1. The making method is simple

2. The ice cream cheese made is crystal clear like jelly, and it feels like jelly when eaten in the mouth.

It is slightly sweet, slippery and very delicious.

In the hot summer, if you can eat ice cream cheese made by yourself while blowing air conditioning at home, it must be very pleasant! So what are you waiting for? Why don't you try it yourself? !

Fire-burned ice cream

This ice cream is delicious when eaten, and it is even more interesting at night, just like a burning snow mountain, full of wine and unique flavor.

ingredients: 1 long cake, 4 egg whites, 25 grams of rum, a little sugar, and an appropriate amount of ice cubes

making method: if you have an oven, it is not complicated to make your own ice cream on fire. Take 1 long cake (or bread), according to the thickness of 5 mm, take several spare pieces (the size is appropriate to tightly wrap the ice bricks). Put 4 egg whites in a clean bowl, add a little sugar, and beat until it bubbles. Take another long pot, put a piece of cake in the center, put in ice bricks, wrap the rest of the cakes in ice bricks, pour in egg white and wrap them evenly. Then put half an egg shell on the egg white, bake it in the oven for half a minute, then take it out, pour 25 grams of rum or brandy into the egg shell (high-quality white sprinkling is also acceptable), light it on the table, and take out the egg shell, and serve.

key operation: before putting the long pot into the oven, the oven should be heated in advance, otherwise the temperature in the box is not high and the egg white is difficult to mature. In addition, the baking time should not be too long, and the operation speed should be fast, otherwise it is easy to melt the ice bricks.

Home-made ice cream:

1. Take the yolks of 4 eggs and break them up.

There is a special egg separator in the supermarket, which is very easy to use. The less egg whites are stuck next to the yolk, the better. Egg whites are reserved for double skin milk.

2.25mL Mengniu milk, heat it in a small pot. Don't boil it. Look at the gas just coming out of the surface.

3. add the broken egg yolk slowly with stirring, and the milk and egg yolk can be completely mixed, then add 1-2 spoonfuls of corn starch and continue stirring until it is completely uniform. Cool down.

4.15g nestle whipped cream, add 3-4 spoons of sugar, and beat with an eggbeater.

5. After the stuff from 3 is completely cooled, pour 4 slowly.

6. Stir well with another whisk of the egg beater and put it in the refrigerator. Stir every 4 minutes.

7. You can add favorite flavors, such as green tea, mung beans, strawberry jam, etc. during the second or third stirring.