Preparation materials: 1 egg, a cake, tomato sauce, chopped green onion and salt.

First, grab a cake embryo.

Second, put it directly into an oil-free non-stick pan and fry it slowly. According to different conditions, fry for about 5 to 10 minutes.

Third, the cake turns over after it is fried hard.

Fourth, fry until golden on both sides.

5. Beat an egg and add salt.

Sixth, stir the egg liquid.

Seven, add chopped green onion.

Eight, or pour it into an oil-free non-stick pan.

Nine, slow fire, pay attention to turning over.

10. Cover the fried egg cake on the cake.

1 1. Fold the cake and coat it with tomato sauce.