Yes, it can be made into scrambled eggs with bitter gourd and bamboo shoots. The specific methods are as follows:

The materials that need to be prepared in advance include: 1 bitter gourd, 15g bamboo root, 2 eggs, appropriate amount of oil, salt, 1 red pepper, a little cooking wine, a little light soy sauce, and appropriate amount of minced garlic.

1. Step 1: Prepare the materials and set them aside for later use.

2. Then blanch the bamboo shoots, take them out after blanching

3. Drain the water and cut them.

4. Heat the oil in the pan, add the eggs, fry them and take them out.

5. Then add minced garlic, bitter gourd and bamboo shoots and stir fry quickly.

6. Add red pepper, light soy sauce, salt and eggs and stir well.

7. Take it out. It's done.