1, Qingzhou Jiahe donkey meat was first born in the early Ming Dynasty. As a special banquet for the court in the early Qing dynasty, it was a tribute to the court and became famous throughout the country in the later period. It is a famous local food in Shandong.

2, the whole sheep in the temple, the sheep is a black goat raised on the mountain, drinking mountain spring water, eating Chinese herbal medicines on the mountain and growing up, the meat is tender and firm, and the smell is poor. The practice is also very unique. Generally, the whole sheep will be peeled, slaughtered on the spot and stewed with firewood. A whole lamb can cook 100 kinds of dishes, which are fried, slippery, fried and roasted, crisp, tender and fresh, braised, stewed, simmered and fried, and mellow but not greasy.

3. Qingzhou Scorpion is also called Scorpion and Scorpio. Scorpion is not only an authentic and precious medicinal material, but also a precious delicacy on the table, enjoying a high reputation at home and abroad. Fried scorpions are crispy and delicious, delicious and wonderful, which is a unique delicacy.

Qingzhou peach crisp is a special snack suitable for all ages. It is famous for its dry, crisp, crisp and sweet characteristics. Its main ingredients are flour, eggs, cream and so on. It is very convenient to eat, especially for the elderly and children.

Yanghe sesame seed cake has been around since Qing dynasty. It turned out to be horseshoe biscuits, and later it was changed to Yanghe biscuits and Yanghe meat biscuits. The noodles used in Yanghe sesame seed cake are fermented by rice koji made by the manufacturer, not yeast. After the noodles are cooked, stir for 40 minutes, and then wake up for nearly an hour to make the noodles soft and uniform.