Preparation of ingredients: 240g sticky rice flour,120g glutinous rice flour, 80g water,120g powdered sugar, 20g dried osmanthus (stuffing), 40g powdered sugar (stuffing) and appropriate amount of dried osmanthus (surface decoration).

1. Crush dried osmanthus fragrans and mix it with powdered sugar.

2. Mix sticky rice flour, glutinous rice flour and sugar powder and stir evenly.

Step 3 add water.

4, knead well, grab it by hand, just can form a group, not easy to disperse.

5. Sieve with 20 mesh sieve.

6. The state after sieving is delicate and fluffy.

7. Pour half the powder into the mold covered with oil paper and scrape it flat with a scraper.

8. Sieve the stuffing into the mold.

9. Pour the remaining powder into the mold and scrape it flat.

10, sprinkle dried osmanthus on the surface.

1 1. Cover with plastic wrap, put in cold water, steam for 40 minutes and then SAIC.

12, immediately after turning off the fire and enjoy it while it is hot.