Braised pork rice-the first signboard of bento in Taiwan Province Province
Calories of ingredients recipe: 192 (calories)
Braised pork 1
Methods/steps
1. Dice the semi-fat braised pork and onion.
2. Soak mushrooms in advance, and keep the water for soaking mushrooms for later use.
3. Stir-fry Shanghai Green in boiling water, and add two drops of blending oil.
4. Slice the green pepper and coriander for later use.
5. Heat the overheated oil, stir-fry the minced onion and smell it.
6. Stir-fry the diced mushrooms and stir-fry the braised pork evenly.
7. Add 2 spoonfuls of old brine, add the soaked water of mushrooms into diced meat, and simmer for 5 minutes.
8. Season with a little salt and sugar and thicken with starch.
9. Sprinkle chopped parsley and put Shanghai green in a bowl.
Baked rice with spicy roast chicken eggs.
Ingredients: diced chicken, Tricholoma, corn kernels, peas, carrots, eggs, salt, black pepper, starch, delicious, soy sauce, cheese and rice.
Production process:
1. Diced chicken, carrot, chicken salt, black pepper and starch.
2. Slice the Tricholoma, and cook the corn and peas in boiling water for 7-8 minutes.
3. Put oil in a hot pot and cool, stir-fry diced chicken, then add dried mushrooms and stew with a little water.
4. Stir-fry corn kernels and peas and simmer for 5 minutes.
5. Add fresh juice to taste, and then add a small amount of soy sauce to adjust the color.
6. Spread the rice under the baking tray, cover it with fried diced chicken, and beat raw eggs on it.
7. Put in a preheated oven and bake at 220 10 minute.
8. Sprinkle cheese around and bake for 5 minutes.
9. Put the cooked Shanghai green beside the diced chicken.
Matters needing attention
Make and season according to your own taste.
Be careful with the tools in the process of making, so as not to hurt yourself.