A 1。 In this book "Ya She Tan Eating", you will hear the delicious food from all over the country during the Republic of China, the unique eating methods of Liang Shiqiu and his friends, and see people's attitude towards life through food, and feel the homesickness entrusted by the author through food.

A2。 By reading this book, you will learn: the elegant and interesting stories of literati about food in the Republic of China, the author's exclusive food cheats, and feel the philosophy of life that the author has learned from food.

A3。 Most importantly, this book will tell you that food can not only fill the stomach, but also heal people's hearts.

Q2: Liang Shiqiu told us that eating is an attitude. People who know life also know food. Your attitude towards food is new. Even ordinary ingredients will have their place.

A 1。 In life, we always envy those who can cook good dishes. You will find these people who are obsessed with food, and their mentality is like plates of exquisite food, which makes people feel peaceful, happy and full of energy.

For example, in the article "Caibao", ordinary Chinese cabbage can also be called the first-class delicacy in the author's eyes.

Liang Shiqiu believes that China's cabbage depends on North China, while North China's cabbage depends on Shandong, and Shandong's yellow bud is a must. But how delicious can Chinese cabbage be? It is nothing more than the method of frying, stewing and pickling cabbage, which is actually not correct.

For example, one of Liang Shiqiu's favorite practices is cooking steamed buns.

A2。 During the Republic of China, Houdefu, a famous restaurant in China, had a famous dish about eggs called "Iron Pot Eggs".

First of all, of course, we must prepare an iron pot, but Liang Shiqiu is very prescient. It is expected that fewer and fewer people will use woks now, so it is possible to introduce electric ovens.

Put the pan up, add oil and salt to the beaten eggs to taste, and add some minced meat and green peas, but be careful not to overdo it. Then pour it into the pot, put it on the fire, burn it, bake it until the eggs rise to the mouth of the pot and turn brown, and then serve.

The beauty of this dish lies in the heat preservation of the iron pot. You can still hear the sizzling sound when you are on the table, which is a bit like the teppanyaki you eat now. It's delicious.

Liang Shiqiu stipulates that every time you eat iron pot eggs, you must add cheese. This way of eating, and today's cheese hotpot barbecue, has the same effect.

Q3: Liang Shiqiu's rich fireworks are three meals a day, simple tea and light meals.

A 1, a person with fireworks does not mean that he is a mediocre person, but a symbol of life interest.

For Liang Shiqiu, where there is food, there will be happiness.

For example, he described the university canteen as "a little better than feeding pigs". Nevertheless, we can't feel Liang Shiqiu's complaints at all.

In his pen, the dining hall will still be packed every time you eat, and the smell of the food will still make people feel delicious and ripple in the window. This optimism is worth learning.

A2。 In addition to poking fun at his own life, Liang Shiqiu also likes to poke fun at his friends. For example, he teased Xu Zhimo, a great poet, because he couldn't see osmanthus and eat delicious food, and felt that the whole person was not good.

In addition, there are jokes about eating jiaozi. The embarrassment of people eating steamed stuffed buns and burning their backs is a pleasure in life in Liang Shiqiu's eyes.

Q4: Liang Shiqiu told us that eating can not only cure stomach trouble, but also cure the heart. He has been wandering overseas for many years in late autumn, so he has no chance to eat at home. He is talking about eating, but in fact he is homesick.

A 1。 When describing Jinhua ham, he wrote that he could not taste this special product of the motherland overseas, so he could only make do with "Foqinya ham" which was slightly similar in color and fragrance to Jinhua ham, with regret in his tone.

A2。 When talking about lion's head, I wrote that lion's head is an important dish in Yashe's recipes, and the person who can appreciate this dish best is Mr. Xiao Yiwu, a colleague in Chongqing that year.

At the time of writing this article, Mr. Xiao Yiwu had already died in a foreign land, and now the grass in front of the grave has grown very high. It is sad to think about Liang Shiqiu's own situation.

A3。 Eating can not only satisfy appetite, but also heal people's minds. Wandering in a foreign land and going home to eat a meal cooked by your mother will make you extremely happy; Being overseas, you will feel excited when you can eat food from your hometown.

Zhang Ailing said: "The cake made is far less than the cake being made. The essence of the cake lies in the burnt smell during baking. Constantly remembering, constantly baking, with the fragrance of memory and nostalgia, is the essence of eating. "

Liang Shiqiu's "Elegant Houses Talk about Eating" talks about food, but he is homesick in his heart.

Shuo Wen Jie Zi is a book written by Liang Shiqiu, a famous contemporary writer in China.