Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.

Taro noodle is a special snack of the Han nationality in Fujian, which has a strong local flavor, and you can feel the deep rural feelings unconsciously. The sweet potato powder in taro noodles makes the noodles very elastic and strong enough. The taste of taro is not heavy but it is very fragrant, which is the pure fragrance. The endless dough can be steamed in a pot and sliced. The simplest way is to add parsley and stir-fry, which is another delicious home-cooked dish.