The cooking of beef bone soup needs to prepare beef bone, onion, ginger, cooking wine, salt and other ingredients.
First clean the beef bones, then blanch them with boiling water, and then take them out and drain them for later use.
Next, put the beef bones into the pot, add enough water, add onions, ginger, cooking wine and other seasonings, boil over high fire, and then turn to low heat for slow cooking.
In the process of boiling, pay attention to the heat to avoid the soup from drying. At the same time, you can add some white radish and other side dishes in time to increase the delicious taste of the soup.
When cooking beef bone soup, you need to pay attention to the following points:
Cattle bones need to be cleaned and blanched before they can be used, which can remove blood and impurities from cattle bones and improve the quality of soup.
When cooking, you need to add enough water to prevent the soup from boiling. You can also heat the water in time to keep the temperature of the soup.
In the process of cooking, the soup in the pot should be stirred in time to avoid the bottom paste.
According to personal taste, you can add some other seasonings, such as star anise and cinnamon, but be careful not to overdo it, so as not to affect the original taste of the soup.
Generally speaking, it takes patience and time to cook beef bone soup, and slowly cooking can make the soup more rich and delicious.
In the process of boiling, we should pay attention to the collocation of heat and ingredients in order to make high-quality beef bone soup.
For me, beef bone soup is not only a delicacy, but also a cultural inheritance and expression. By cooking beef bone soup, you can feel the charm of traditional ingredients and appreciate the essence of cooking art, so I will continue to explore and try different cooking methods and ingredients, constantly improve my cooking skills and taste, and bring more delicious and nutritious beef bone soup to my family and friends.