The oven can make many delicious and creative delicacies. My favorites are egg tarts and roasted chicken drumsticks. They taste very fragrant and delicious!

To make homemade egg tarts at home, first prepare the ingredients accordingly: appropriate amount of egg tart crust, 110 grams of whipping cream, 110 grams of milk, 15 grams of condensed milk, 30 grams of sugar, and 3 egg yolks; steps: 1. Combine whipping cream, milk, condensed milk, sugar

Place together in a small saucepan and heat until melted, without boiling.

2. Let the heated milk cool down, add the beaten egg yolk liquid and stir evenly to form an egg tart liquid.

3. The frozen egg tart shell needs to be softened half an hour in advance. Add the egg tart liquid until it is nine minutes full. Preheat the oven to 170 degrees 5 minutes in advance and bake for about 25 minutes.

To make New Orleans grilled chicken legs, first prepare the ingredients: 4 chicken legs, 40g of New Orleans grilling ingredients, 10g-15g of honey, a little water, and a little cooked white sesame seeds; steps: 1. Wash the chicken legs, soak them in water for a while, and drain the water

, use a toothpick or fork to poke holes in the chicken legs, and then use a knife to score two or three cuts on the chicken legs.

2. Pour the New Orleans roasting ingredients into the chicken legs, mix the powder and chicken legs evenly, put on disposable gloves, and apply the seasonings to the chicken legs evenly. If you have time, you can massage the chicken legs for another 5-10 minutes; the marinade is the same as the chicken legs.

Put them together into a plastic bag, then put them in the refrigerator together and marinate for more than 4 hours (you can marinate them one night in advance).

3. Take out the marinated chicken legs and place them on the wire rack.

4. Place in the preheated oven, heat up to 190 degrees for about 40 minutes.

Place the wire rack with the chicken legs on the middle layer and a baking sheet lined with tin foil on the lower layer to catch any dripping liquid.

After baking for 10 minutes, take out and brush with the remaining grilling juice after marinating.

Then bake for 15 minutes, rinse the entire chicken legs with honey water (just add a little water to the honey to mix), and continue to bake for 15 minutes.