1. Qishan Shaozi Noodles Qishan Saozi Noodles are favored by customers in Shaanxi because of their economical value. In rural areas of Guanzhong, they are a staple food for entertaining guests during festivals, weddings and funerals.

It has three main characteristics: first, the taste of the soup is sour, spicy, and fragrant; second, the processed noodles are thin and light; third, the overall taste is fried, thin, and strong.

The production process of saozi noodles: Qishan saozi noodles began in the Zhou Dynasty. During the production, the meat "saozi" is added with yellow flowers, fungus, tofu, kelp and fresh vegetables and vegetables, cooked in soup and poured into the noodles.

Due to its unique preparation method and delicious taste, it is well-known and spread in Guanzhong and Longdong areas of Gansu.

In Xi'an and Baoji, whether it is night market snacks or shop fronts, Qishan Saozi Noodles' signs can be seen everywhere, and its influence can be seen.

2. Qishan rolled noodles Qishan rolled noodles evolved from cold noodles in the Tang Dynasty.

It has the characteristics of somersault, softness, cool fragrance, hot and sour taste, and is suitable for all seasons. It is one of the more ethnic foods in the northwest.

Its dough is made of well-selected materials, rigorous craftsmanship, and exquisite seasoning. It is famous for being "white, thin, light, soft, glutenous, and fragrant" and is cool and delicious.

Now it is an important famous food in Xifu, Guanzhong.

3. There is a story about this type of meat bun. According to legend, during the period of King Wen of Zhou Dynasty, a big dragon often appeared on the banks of the Wei River in the Qishan Plain, hurting the people.

After King Wen learned about it, he ordered to get rid of the dragon that was harming the people.

According to legend, the dragon's meat is delicious and can drive away evil spirits and prolong life.

So King Wen ordered people to chop the dragon into many small pieces and distribute them to everyone.

After eating dragon meat, the tribe prospered and prospered, and the people became strong and healthy, making the tribe gradually grow stronger.

From then on, people followed this living habit, cutting meat into small pieces, frying and eating it, in order to seek peace and prosperity in the four seasons.

Later generations summarized through long-term cooking practice and called this dietary product made of diced meat saozi.

Not only does it have a delicious and unique taste, it is neither fishy nor greasy. It can be eaten on its own or put into sesame cakes to eat. It is sour, spicy and fragrant. The meat can be stored for several months without deteriorating.

It is better to eat with Qishan Saozi noodles and it will be delicious.

Recommended Qimeon Denki.

4. Cured donkey meat Cured donkey meat, also called braised donkey meat, five-spice donkey meat, and wax-flavored donkey meat, is a famous traditional snack in Fengxiang County, Baoji. Among them, cured money meat is famous throughout the country for its unique taste and has won the national quality award.

Product name.

Cured donkey meat evolved from the "six animals" used in the palace during the Shang and Zhou dynasties, and has a history of more than 3,000 years.

Since ancient times, Fengxiang's Qinchuan cattle and Guanzhong donkeys have been more famous.

As the saying goes: "Donkey meat doesn't have much meat, it all depends on the claws." What I'm talking about here is not the donkey's hooves, but the four donkey legs.

Donkey leg meat is a few pieces of good meat from the four thighs. During the Ming and Qing Dynasties, the meat produced in Guan Tiegou Village, Fengxiang City, was the best. People praised it as "dragon meat in the sky and donkey meat on the ground" after eating it.

5. Soft buns with bean curds Soaked buns with bean curds are a famous local traditional snack spread in the Xifu area of ??Shaanxi Province (today’s Fengxiang County, Baoji City, Shaanxi Province). The buns are baked using a unique process and seasonings. They are over an inch thick and pot-shaped.

It makes a sound when knocked, and is commonly known as "Guokui". It has strict requirements on heat and taste. It is golden in color, crispy on the outside and tough on the inside. It is chewy and has a mellow wheat flavor. It is cut into thin slices with a sharp knife and looks like gold leaves. The tofu is made from high-quality soybeans.

It's made, tender and smooth, and doesn't fall apart when cooked.

Steamed buns with tofu pudding are very popular in Baoji area.

In recent years, Douhua steamed buns have developed rapidly and have spread to many streets and alleys in Shaanxi and even outside Shaanxi.