Stewed noodles are popular in Shanxi, Shaanxi, Henan, Hebei, Beijing, Tianjin, Inner Mongolia, Liaoning, Anhui, Hubei and other areas north of the Yangtze River. Do you want to know how to make Shanxi braised noodles? Here is my home-made recipe for Shanxi braised noodles. Shanxi braised noodles home recipe 1

Ingredients needed for Shanxi braised noodles

Beans, fresh noodles, light soy sauce, dark soy sauce, bamboo salt, star anise, ginger, nut oil, sesame oil

Specific steps for making Shanxi braised noodles

1. Wash the beans, remove tendons and cut them into sections

2. After the pot is hot, pour in nut oil and saute until fragrant Star anise and minced ginger, pour in the beans and stir-fry

3. Prepare the sauce, light soy sauce + dark soy sauce + salt (I forgot the amount, I used a small spoon to measure it at the time, depending on my memory, I will follow I didn’t compare when I made it the first time)

4. Pour the sauce into the pot and stir well

5. After boiling, cook for a while (I’m afraid the beans won’t be cooked properly) It was so cooked, but later I found out that it was actually quite cooked)

6. Boil the beans until they are half-cooked, and pour out the soup

7. Add the noodles in two batches, and add them in two batches. Pour the soup back, evenly when pouring

8. Cover the lid and simmer until the soup is dry, pour in sesame oil, mix well and cook Shanxi braised noodles at home 2

Main ingredients: 1 catty of lentils, 1 catty of thin noodles

Ingredients: 2 taels of pork belly

Seasoning: green onion and ginger Garlic, soy sauce, mature vinegar, salt, sesame oil, add rice wine

The specific steps of Shanxi braised noodles

1. Set the steamer aside, shake the noodles evenly and put them into the steamer to steam Ten minutes. Then take out the noodles and shake them out on the case. Don't stick to them, otherwise they will be all big noodle pieces. After shaking, steam for three minutes. There is no need to open the lid. Keep the temperature first. The thinner the noodles, the better. It is best to steam them like a freshly permed afro. The way of eating in some places is to take out the noodles and mix them with sesame oil, which will make it more fragrant.

However, it is better to use less oil now, and it requires multiple steps, which is troublesome.

2. While steaming the noodles, shred both ends of the lentils, wash them and break them into inch sections. Cut the pork belly into small slices. The main function is to enhance the flavor and oiliness, so you don’t need to put too much. Of course you like it. Just put more.

3. Put the oil in the pot. The amount of oil is slightly larger than that for stir-frying. After all, it is a staple food. If there is too little oil, you will not be able to eat it. Haha. Then add the meat and stir-fry, add the chopped onions, ginger and garlic, stir-fry the rice and wine until fragrant, add the lentils and stir-fry for one minute, keeping the fire high during this time.

4. Then pour the soy sauce to bring out the aroma. Add more soy sauce, otherwise the noodles will have no color. It is better to eat instant noodles, which are about the same color. Then spread the lentils flat in the pot and add hot water until the water reaches the surface of the lentils. Bring to a boil over high heat, cover and simmer over medium heat.

5. While simmering the lentils, we will make a vinegar-garlic sauce. As a sauce for the simmered noodles, the taste will be improved a lot. It is best to smash the garlic with the tool in the photo, so that the flavor is enough, then pour the vinegar directly, stir well, pour it into the bowl, and finally add a few drops of sesame oil. Don’t underestimate this juice. When I was a child, it was the best way to eat meat dishes such as soy sauce intestines. Without it, the taste would not be good at all. So this juice is a must-have for eating soy sauce pig offal. Things, wait for the opportunity to make a pot of water for everyone.

6. After ten minutes, the water will be reduced, and the lentils will be five or six mature. Then open the lid and add salt. Remember to use less salt, because adding more soy sauce will make it saltier. Just add a little or It tastes so light that you don’t need to add salt. Mix well and scoop out about half of the soup in the pot for later use.

7. Then flatten the lentils, shake out the steamed noodles in the pot and put them evenly on the lentils, cover the lentils completely, close the lid, and simmer over medium heat.

8. When the water is almost simmered (check it often, it is easy to get stuck in the pot at this time), sprinkle the original soup in the bowl evenly on the noodles, and then simmer for a few minutes. Turn off the heat when the water is still wet. Shanxi braised noodles home recipe 3

Ingredients needed to prepare Shanxi braised noodles

Shredded pork, one green pepper, one red pepper, shredded kelp, cooked steamed noodles, coriander, onion, ginger , garlic, pepper, cooking wine, soy sauce

The specific steps of Shanxi braised noodles

1. Marinate the shredded pork with cooking wine and soy sauce for 10 minutes.

Wash the green and red peppers and cut them into strips, wash the kelp shreds and set aside

2. Put oil in the wok, add peppercorns, chopped green onions, ginger and garlic slices and saute until fragrant, add the meat and fry until transparent

3. Add soy sauce and warm water, bring to a boil over high heat, then turn to low heat and simmer for more than 10 minutes

4. Add shredded kelp and stir-fry for a while, then add shredded green and red pepper and stir-fry< /p>

5. Put the noodles on the vegetables, cover the pot and simmer for a while. When you hear a squeaking sound in the pot, it means that the soup is almost done, and you can turn off the heat. Home-style Shanxi braised noodles Method 4

Ingredients needed to prepare Shanxi braised noodles

Lentils, pork belly, thinly sliced ??noodles, 3 cloves of garlic, 1 bowl of water, 2 aniseed, 2 soy sauce tablespoon, 2 tablespoons of oil, (a little each of starch, cooking wine, chicken essence, salt, green onion, and ginger, basically the same amount as for stir-frying a dish, you can also add more according to your own taste)

The details of Shanxi braised noodles Steps

1. Pick the lentils into small sections and wash them; slice the pork belly and marinate it with starch and cooking wine; cut the noodles into sections of about 15cm; cut the onions, ginger, and garlic and set aside.

2. Make sauce: Mix soy sauce, oil, chicken essence, salt and water in 1 large bowl and set aside.

3. Heat oil in a pan, add onions and ginger and stir-fry until fragrant. Add meat and stir-fry until it changes color. Pour in a little soy sauce, add in ingredients, stir-fry for one minute and set aside.

4. Fry the lentils until they change color. Spread the noodles evenly on the lentils. Pour the prepared juice evenly on the noodles. The juice should just cover the noodles. Reduce the heat and cover. Simmer for 10 minutes with the lid on. Always check the water in the pot to avoid burning it.

5. Add garlic and simmer for another 5 minutes. When the juice is reduced, use chopsticks to mix the noodles and lentils evenly.