1. Roast pork belly: cut pork belly into thick slices, and add 2 tablespoons of soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of sesame oil, 1 tablespoon of Chili noodles, 1 tablespoon of white sesame seeds, 1 tablespoon of cumin powder,/kloc.

2, Korean spicy beef: beef ribs cut into thick slices, add chopped green onion, minced garlic, an egg white, a spoonful of cooking wine, two spoonfuls of sesame oil, two spoonfuls of Korean hot sauce, pepper powder, salt and white pepper and mix well.

3. Korean beef: Cut beef ribs into thick slices, add shredded onion, shredded onion, minced garlic, sliced apple/pear, 2 tablespoons soy sauce, 2 tablespoons cooking wine, 2 tablespoons honey, 2 tablespoons sesame oil, 1 tablespoon white sesame seeds and a proper amount of black pepper, and mix well.

4. Roasted wings in Orleans: Orlean powder 10g, one spoonful of light soy sauce, one spoonful of cooking wine, one spoonful of honey and a proper amount of black pepper.

5. Chicken chops with garlic and honey sauce: After the chicken legs are boned, add two spoonfuls of honey, one spoonful of soy sauce, one spoonful of cooking wine, one spoonful of oyster sauce, one spoonful of garlic slices, salt and black pepper; All the above bacon are sealed with plastic wrap and marinated in the refrigerator for more than one hour.

6. Fat beef rolls: After the fat beef rolls are softened, they are involved in Flammulina velutipes, leeks and peppers and fixed with toothpicks; Player No.7: Cut the bean skin of the vegetable roll into cubes, wrap it in the parsley section and the shredded onion section, and fix it with a toothpick.

7. Cold shredded onion: After cutting the green onion, take out the onion heart in the middle.

8. Fold and shred the scallion, soak it in cold water for 10 minute, and then take out the scallion; 2 tablespoons of soy sauce, 2 tablespoons of aged vinegar, Chili noodles 1 spoon, sesame oil 1 spoon, and a little sugar to make a sauce and pour it on the shredded onion.

9. Dry dipping vegetables: two spoonfuls of white sesame seeds, two spoonfuls of cumin powder, one handful of peanuts, one piece of peach crisp, thirteen spices, half a spoonful of white pepper, two spoonfuls of salt and one spoonful of sugar, and mashed in a cooking machine.

10, slice sweet potato, sprinkle some sugar and bake together; I also prepared some squid rings, fish tofu, crab sticks and, of course, lettuce, which filled a big table and was necessary for family gatherings.