Barbecue: it is to bake food directly on the stove with a barbecue oven.

Barbecue: Bake food on carbon.

Barbecue is the most primitive way of cooking. It uses fuel to heat dry air, and puts food in dry and hot air near the heat source to heat food. Generally speaking, barbecue means cooking food (mostly meat) on the fire until it is edible. In modern society, because there are many ways to use fire, barbecue methods are gradually diversified, and various barbecue ovens, grills, barbecue sauce and so on have been developed. Barbecue itself has also become a way for many people to get together for entertainment or business. No matter in Asia, America and Europe, barbecues are usually as small as families, as large as school group activities and group activities organized by some companies.

Barbecue YEATION, tender and fragrant, self-roasted, supplemented by fine wine, has a unique flavor. According to the initial collection of Complete Paintings of the Han Dynasty, there were barbecues and barbecues as early as the Han Dynasty. Barbecue is a famous specialty in Beijing. It is recorded in the history of "Good Diet in the Forbidden City in the Ming Dynasty" that whenever it encounters snow, it is warm to enjoy plums and eat roast mutton. The earliest barbecue was to cut beef or mutton into cubes, soak them in chopped green onion, salt and soy sauce for a while, and then bake them. In the late Ming and early Qing dynasties, Mongolians slightly cooked large pieces of beef and mutton, and then cooked them with cow dung. By the early and middle Qing Dynasty, after continuous improvement and development, barbecue technology was becoming more and more perfect. In the twenty-five years of Daoguang, the poet Yang Jingting praised in Dumen Miscellaneous Taste: "The barbecue is delicious in winter, and the wine jars are surrounded. It is best to be tender in the fire and drunk in the snow. "