Red wine and pear is a dessert made from pear, wine and other ingredients. It is a delicacy that clears fire, moistens the throat, and nourishes the skin. Snow pear has a strong effect of clearing fire, moisturizing the throat, eliminating phlegm and relieving cough, so it is very suitable to eat in autumn.

In addition to being eaten raw as fruit, Sydney can also be stewed with red wine to make red wine Sydney slices. The pear color is bright red and the wine is crispy. It can moisturize the throat, nourish the skin, and protect the heart. The fragrance of pears, the sweetness of rock sugar and honey, and the fruity aroma of red wine are particularly different.