Simple and delicious stewed chicken drumsticks. I like to call them chicken drumsticks. They are small and easy to eat and have a lot of meat.

The deep-frying method is too unhealthy, so let’s stew it.

Ingredients? 10 chicken wing roots, 6 pieces of rock sugar, 2 dried chili peppers, 4 tablespoons of light soy sauce, 4 tablespoons of salt, 1 tsp of green onion, 1/5 root of ginger, 3 slices of dark soy sauce, 3 tablespoons of Sichuan peppercorns, 10 pieces of red dates, 1 red date, simple and delicious stewed chicken wing roots

How to make it? Shred the green onion, ginger, Sichuan peppercorns, and dried chilies and set aside.

Please click to enter the picture description. Wash the chicken wing roots and set aside.

Please click to enter the picture description. Put the base oil in the pot, add the ingredients in step 1 and stir-fry until fragrant. Add the chicken wing roots and continue stir-frying.

Please click to enter the picture description. When all the chicken wing roots change color, add water, cooking wine, light soy sauce, and dark soy sauce and simmer over high heat.

Please click to enter the picture description. Add rock sugar and red dates and continue to simmer.

Please click to enter the picture description. Skim off the foam in the pot and simmer over low heat.

Please click to enter the picture description. The soup is basically dry. The chicken wings are fully cooked. Add salt and high heat to reduce the juice.

Please click to enter the picture description. Tips: Add enough water at one time to cover the roots of the chicken wings. It is better to use stock.

If you like to add some soup to the rice, you can add more water and leave more soup when the juice is reduced at the end.