Ingredients: 2 loofahs and 2 fritters.

Accessories: a little oil, a little ginger, a little salt, a little oyster sauce and a little chives.

1, towel gourd peels off the skin with a blade, and don't use a peeler, because the peeler will peel off the melon meat together, which is not only ugly, but also wasteful.

2. Cut the loofah into hob blocks.

The fritters are cut into small pieces with a length of cm.

4. Pour a little oil into a non-stick pan and stir-fry the shredded ginger.

5. Pour the loofah into the pot and stir-fry until soft, then sprinkle a little salt and mix well.

6, pour a little hot water to make the loofah more cooked; If you want to make fried dough sticks and loofah soup, you can add more water. If you just want to fry, you should put less water.

7. When the loofah is cooked, pour a little oyster sauce to make it fresh. Stir a few times, then pour in the fried dough sticks, turn off the heat, and sprinkle a little chives after taking out the pot.