Braised pork with plum vegetables is definitely the best. Braised meat with plum vegetables tastes particularly good, with good color, flavor and taste. First, prepare a piece of pork belly, spread some honey on the surface, and then fry it in the oil pan. After inspection, cut it into thin slices, put it in a bowl, put oil in the pot, add onion, ginger and star anise to stir fry until fragrant, then add appropriate amount of water, put the fried plum vegetables in a meat bowl and steam in the pot for about an hour.