This lionhead has the essence of meat and full muscles. Strictly control the feeding environment, adopt high-quality feed, and finally the meat is delicate, fat but not greasy, which makes people memorable. It is particularly worth mentioning that the exclusive secret recipe matched by the chef allows you to taste delicious food that cannot be copied elsewhere.
In particular, various practices of lion-headed geese bring different flavors. The fat of roasted lion goose is sweet but not greasy, and the taste of half-life is memorable; You can also cook by stewing and stewing, which can not only retain the advantages of meat quality, but also play a variety of seasoning effects, making people want to stop.
In a word, the most delicious lion goose in Chenghai is definitely a food suitable for all tastes, which can bring the best taste enjoyment whether it is a family dinner or a banquet for guests.