When tired of the unchanging recipes, do young mothers think about new dishes in their babies? Then, instead of going out to buy, it is better to make a delicious homemade food for your baby.

It's very hot, and the baby can't afford to sweat and boil. Therefore, mommy should spend some time to DIY some small cold drinks for the baby to get rid of the summer heat. Dear Bao, I will recommend several small cold drinks that are simple for babies and like to eat. Let's learn together ~

The weather is hot, and children especially like to eat cold drinks, but the cold drinks on the market always make people feel uneasy. Then, let's do it ourselves, and it will be fun to pull the baby together!

watermelon smoothie

Material: watermelon (preferably seedless watermelon), honey or condensed milk

Method 1:

1. Take the pulp of watermelon, put it in a blender and make watermelon juice.

2. Filter out watermelon seeds with a strainer. When filtering, squeeze the watermelon puree with a spoon to facilitate juice extraction.

3. put the filtered watermelon juice into a fresh-keeping box, freeze it in the refrigerator, take it out and stir it every 2 hours, and ice residue will appear at the edge of the container. When all the watermelon juice is frozen into ice residue, stir it evenly with a spoon, and the watermelon smoothie will be ready. When eating, sprinkle with appropriate amount of honey or condensed milk.

Method 2:

1. Take the pulp of watermelon, remove the seeds, cut into small pieces, and freeze it directly in the refrigerator for more than 4 hours.

2. take out the watermelon ice, put it in a blender, break it into sand ice, and pour a little condensed milk or honey on it.

Baby's participation steps:

Picking watermelon pulp and removing seeds.

Red bean milk-flavored popsicle

Material: 22 ml of milk, 1 ml of whipped cream, 3 g of sugar, 2 g of corn starch and 5 g of red beans

Practice:

1. Soak red beans in warm water one day in advance and steam them in a steamer.

2. Add 15ml of water to corn starch and mix well for later use.

3. Pour the milk into the container, add the white sugar, turn on the low heat and cook slowly, while stirring. When the milk is boiled until it bubbles, add the light cream, then add the appropriate amount of steamed red beans and corn starch water, continue to cook until it bubbles and is slightly thick, and turn off the heat.

4. After the milk and red beans are cooled, put them into the mold, put them in the refrigerator for freezing overnight, and put them at room temperature for 3 minutes before eating or cover them with a hot towel to easily demould them.

Baby participation step:

Stir corn starch water.