At the food festival, Shu Jiahua's stall sells three kinds of Chongqing pasta, namely Chongqing noodles, pea noodles and his own "three-point world" noodles. In three days, there was a long queue in front of the booth, and some people waited in line for nearly two hours to eat a bowl of Chongqing noodles.
"Many British friends have been waiting in line for three consecutive days, and many friends have been recommended." Shu Jiahua said that he was very happy and moved by the popularity of Chongqing Noodles in Britain. Moreover, he didn't expect many English people to eat spicy food. "At first, they got less pepper. I didn't expect them to take a bite and want to add some spicy taste. "
In order to make British friends feel more Chongqing flavor, Shu Jiahua also brought old silver tea from Chongqing, made a big pot on the spot and gave it to everyone for free. "A bite of Chongqing noodles, a bite of Chongqing tea, this is the taste of hometown." Huang Rui, who is studying in London, England, said that eating Chongqing food in London has a sense of happiness at home.
During the food festival, Shu Jiahua sold thousands of bowls of Chongqing noodles, and many tourists wanted to buy spices such as pepper and pepper on the spot.