First, eating habits:
1. Germans are mostly Germans. Germans belong to Germanic language family.
2. Love "eat meat and drink wine". Eat meat and drink wine.
The pork consumption per person per year is 66 kg. Consume 66 kilograms of pork every year.
4. Ranked first in the world. Ranked first in the world.
Compared with lunch and dinner, breakfast in Germany is the most abundant. Lunch and dinner in Germany are more abundant than breakfast.
At the banquet, Germans will not persuade or force each other to drink, and drinkers will do what they can. Germans don't force people to drink white wine. Everyone drinks a glass.
7. The diet in Germany is characterized by rich nutrition, convenience and time saving, civilization and science, and good eating. German diet is characterized by rich nutrition, convenience, civilization and science, and eating well.
8. Germans' staple food is rye, wheat and potatoes, and bread is Germans' favorite food; I also like cheese, sausage, lettuce salad and fruit. Germans' staple food is wheat and rye bread, and potatoes are Germans' favorite food. I also like cheese sausage with lettuce salad and fruit.
9. Germans pay attention to material benefits in diet, which is not flashy. Germans eat farmed food in order to afford it.
10. Germans like light, sweet and sour tastes, but they don't like greasy or spicy food. Germans taste sweet and sour,
Do not like greasy food, do not like spicy food.
1 1. In terms of drinks, Germans like beer and wine. In terms of drinks, Germans love to drink beer and wine.
Second, the catering etiquette
1. Germans will pay attention to the principle of ladies first when attending banquets or eating.
When Germans are at parties or eating, they pay.
Pay attention to the principle of ladies first.
They have a custom that the knife and fork for eating fish can't be used to eat anything else. They have a custom that the knife and fork for eating fish can't be used to eat other fish.
Third, German famous dishes.
Sauerbraton vinegar cut beef
Roast pork
Schwelnhaxen- trotters
Sauerkraut-sour cabbage
Mutton and spinach wonton (Stuttgart gourmet)
Potato and wheat balls
Linsensuppe- lentil soup
Potato soup
Zwiebelkuchen- onion meat pie
beef roll
Foler
Fried river trout with mullet.
Hailinjiao fresh fish