The materials that need to be prepared in advance include: 200 grams of eggplant, 50 grams of flour, salt, monosodium glutamate, spiced powder and half a bowl of broth.

1, the first step is to wash the eggplant and cut it into strips.

2. After cutting, sprinkle with salt and marinate for half an hour.

3. After half an hour, squeeze out the water, sprinkle with flour and mix well.

4. Heat oil in the pot, add eggplant and fry until golden brown.

5. Then put the oil into the pot and heat it. Add minced onion and ginger, soy sauce, allspice powder, stock and eggplant and stir well.

6. Put the cucumber on the plate and pour in the fried ingredients, and you're done.