Sean Mala Tang was founded by Sean. Sean is a 34-year-old young man who was born in 1985. He has more than 4,500 stores in Mala Tang Empire, but it only took him 1 1 year to achieve the above achievements.

Sean Mala Tang's enterprise development: Sean Mala Tang went abroad, opened up overseas markets and settled in Japan. Sean Mala Tang plans to break through 6,000 stores in 2020, but the scale of Wanjia stores has not been considered, so as to ensure the profitability of franchisees.

On June 1 day, 2020, Shawn Mala Tang launched the fifth generation decoration style. The new style can first meet the basic requirements of cleanliness and neatness of the catering industry, and then unify the color system and style, highlighting the modern and simple light space design.

About Sean's entrepreneurial spirit:

Sean came up with the idea of starting a business at the age of 23, but after a lot of market research, he didn't find a suitable project. By chance, Sean ate a bowl of mala Tang on the roadside. After eating it, he felt spicy and enjoyable, which was unforgettable. This made Sean see the business opportunity.

In 2008, when 23-year-old Zhang Lianggang opened his first store in Harbin, he encountered the first problem on the road to entrepreneurship: consumers did not recognize the taste of mala Tang. The differences in regional and cultural eating habits make northeast consumers not accustomed to heavy oil in Sichuan and Chongqing.

Sean smiled and explained: "In order to cater to and meet the dietary needs of consumers, it can be regarded as survival, and it has been innovated into the present bone soup." Sean Mala Tang combines "traditional" technology with "modern" taste, and strives to seek softness in hemp, hierarchy in spicy, essence in soup, return to the origin of taste, and give customers an original food experience.