A piece of soft intestine and liver and gallbladder are in harmony. Farmers in the mountainous areas of western Fujian slaughtered the New Year pig, washed and drained the large intestine, and cut it into the boiling oil pan piece by piece.

Fried until crispy, dipped in salt and eaten like a piece of sausage.

Wash another leaf of pig liver and gallbladder, remove the bitter juice from half of the gallbladder, and let the other half soak into the pig liver.

Then it is dried, cut into large pieces, steamed, and then cut into small pieces for eating.

This kind of pork liver, which is bitter in the mouth and sweet in the aftertaste, is called liver and gallbladder.

Ninghua dried rat has eight distinctive flavors in western Fujian, namely, Liancheng dried sweet potato, Wuping dried pig gallbladder, Mingxi dried meat, Ninghua dried rat, Shanghang dried radish, Yongding dried vegetable, Ninghua dried pepper, and Changting tofu.

Dry.

Among them, Ninghua dried mice are voles and mountain mice caught after the beginning of winter. They are steamed, peeled, and disembowelled. After removing the intestines, the meat, liver, and heart are placed in a hot pot filled with rice or fine sugar and smoked.

Bake until dry.

The bright red dried rat is fragrant and delicious, and can be cooked into dishes such as stir-fried ground monkey and is a famous dish at banquets.

Dried rat is also a good product for export.

Stone buns, a famous Shaanxi food, are made from water and leavened flour, refined salt, alkali, cooked lard and fresh pepper leaves, kneaded into a dough and rolled into a round cake.

Choose chestnut-sized pebbles and heat them in a pan. Take out half of the pebbles and put the dough in. Then cover the other half with the hot pebbles, cover them, and cook them until the pancakes are cooked.

Although the cake is uneven, it is heated evenly, neither raw nor burnt, and tastes very good.

Bear paws are delicious, but bears cannot be eaten because bears are protected animals.

Xu Huanchun, the head chef of Jingbin Chinese Restaurant, and Sha Qiqing, the general manager of Halal Huifeng Restaurant, use old buffalo hooves to be burned and washed repeatedly to remove the shells, and then cooked into bear paws that are almost like real bear paws and can be kissed.

Stewed Scallops with Single Garlic: Put one Sichuan-flavored single garlic (uncut into cloves) into a cup, put five or six dried and washed scallops on top, simmer in broth for four or five hours, discard the scallops and eat the garlic.

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Because garlic is often used as an ingredient, this dish is an example of a dish that is mainly anti-customer.

Created by Zhang Daqian.

Baked tofu and roasted radish are famous dishes eaten during the winter solstice in Wuyuan, my hometown.

Stir-fry tofu and radish in oil, salt, green onion and ginger respectively. Ingredients include diced pork, Kaiyang, etc.

Then put the dry rice noodles into the pot and stir-fry until it becomes a paste (to prevent scorching) and then remove from the pot.

Eat it while it's hot, it's delicious, hot, and can make you smile with tears in your eyes.

Laqiao - duck tail (butt) duck tail is dried, steamed and sliced.

People don't know what it is, so they rush to praise it.

In addition, the Japanese like to skewer five or six chicken tails with bamboo skewers and cook them in an oil pan until they become crispy.

When watching the ball, hold a bunch in your hand. When you see a good ball, scream and eat one.

Mixed Doubles This is my father's masterpiece.

In winter, the mutton is deboned and boiled together with the deboned wild duck until rotten, frozen together, sliced ??into pieces, and served like mutton cakes.

I swallowed it whole back then.

The host asked what it was, and he replied that he didn't know. It might be mutton or unknown meat, so fish + mutton = fresh.

Then he ordered me to dip it in yellow sauce (I didn't know it was Shandong mustard). The spiciness hit my brain, and I burst into tears. My cold was cured immediately.

Let’s talk about banquet cakes.

When I first arrived in Huangyan, there were stalls everywhere.

Roll ten kinds of dishes including meat filling, bean sprouts, razor clam meat, braised pork, egg skin... into a large spring roll wrapper, seal it at one end, open it at the other end, pour in the meat marinade, and bite into it.

Serve with mung bean noodle soup.

This soup is cooked with shredded beef jerky (the beef jerky is soaked until soft and becomes shredded), razor clam meat and mung bean thread powder. It is extremely fresh.

After the artificial jellyfish skin white fungus gets wet, it will be difficult to cook it if it is dried in the sun.

It can be boiled briefly in boiling water, chopped into pieces, mixed with minced onion and ginger, soy and sesame oil, and poured with a little vinegar to make it taste like jellyfish.

But this kind of artificial jellyfish will never get stuck in the teeth, and there is no risk of being unable to bite it. The elderly and toothless people can chew it as much as they like.