1. How to say "gourmet" in classical Chinese

"gourmet" in classical Chinese can be as follows:

Jade dishes, delicacies, dragon liver and chicken gall, eight treasures and jade food, mouth watering, eight treasures and jade food, gluttonous meals, etc.

1. salivating chuí xián sān chǐ

Definition: saliva: saliva. The saliva hangs three feet long. Describe the appearance of extreme greed. Also described as very hot eyes.

source: Tang Liu Zongyuan's "Three Commandments": "People near the river get elk and muntjac, which are animals. Getting started, the dogs are coveted, and the tails are coming. "

2. I am drooling. chuí xián yù dī

Interpretation: saliva: saliva. I am so greedy that my mouth is dripping. Describe a very greedy look.

Source: Tang Zongyuan's "Zhao Hai Jia Wen": "I am drooling and squandering the afternoon."

3. Eight treasures and jade food bā zhēn yù shí

Interpretation: generally refers to exquisite dishes.

Origin: Jin Dong Jieyuan's "The Romance of the West Chamber", Volume III: "Eight treasures and jade food invite Lang to eat, and a thousand words are good for business."

4, gluttonous dinner tāo tiè dà cān

Interpretation: it is an imaginary mysterious monster. This monster has no body, only a big head and a big mouth. It is very greedy and eats whatever it sees. Because it eats too much, it is finally suffocated. It is a symbol of greed.

origin: it is said that the dragon gave birth to nine sons, and the fifth son was called gluttony. It was a fierce and cruel Warcraft in ancient times, and it liked to eat people and ate a lot. Gluttony was originally used in Zuo Zhuan to describe the heartless and unjust people who were greedy for money and food.

Extended information:

Delicious food, as its name implies, is delicious food, including delicacies and street snacks. In fact, food is neither noble nor cheap, as long as it is what you like, you can call it food. China is known as the "culinary kingdom". In the big family of China, we have 56 small families, and each family has its own special food.

It is not only a simple taste feeling, but also a kind of spiritual enjoyment to have anticipation before eating and aftertaste after eating. Enjoy the food also depends on the occasion, the occasion is good, and the food tastes delicious. Food culture around the world is extensive and profound, with different nutrients. People taste more food, enjoy more health and eat more happily.

Good food is not just food on the table. It also includes leisure snacks, all kinds of biscuits, cakes, sugar, candied fruit, dried fruit, meat products, tea brewing and other products, each with its own flavor, which can be called food.

References: Sogou Encyclopedia _ Gourmet 2. How to say eating in ancient Chinese

In ancient Chinese, "eating", "eating" and "eating" are used to mean eating.

food-the food that comes: it means the sound of whoosh (the sound when eating).

3 lychees a day: eat 3 lychees a day.

dinner-sacrifice first, then dinner: sacrifice first, then eat.

Extended information:

"Food" comes from The Book of Rites under the Tan Bow:

Qi Da Hunger. Qian ao eats for the road and eats for the hungry.

if you are hungry, you will be invited to make a list and trade will come hastily. Qian ao served food on the left and drank it on the right, saying, "Hey! Come and eat! " Raise your eyes and look at it, saying, "Give but don't eat the food you have come to, so that you are also!" " So thank you, and eventually die without food. When Ceng Zi heard this, he said, "Micro-peace! It' s ok to go, it' s thanks, it' s edible. "

Vernacular interpretation:

There was a serious famine in Qi. Qian ao prepared food such as rice soup and placed it on the side of the road, waiting for the hungry people to eat it.

A hungry man covered his face with sleeves and dragged his shoes. Qian Ao came over in a daze, holding food in his left hand and soup in his right hand, and shouted to him, "Hey! Come and eat! " The man stared at Qian ao with wide eyes and said, "I am so hungry because I don't eat food that insults my dignity." Qian ao went up to apologize to him, but he still refused to eat and eventually starved to death. When Ceng Zi heard this, he said, "I'm afraid it's not necessary! When Qian ao is rude, he can of course refuse, but after he apologizes, he can still eat. "

"Pei" comes from "A Unique Huizhou" written by Su Shi, a poet in the Song Dynasty:

It's four o'clock in the spring in Luofu Mountain, and the tangerine and waxberry are the new ones.

There are 3 lychees a day, so I don't hesitate to grow up to be a Lingnan native.

Vernacular translation:

The next four seasons in Luofu Mountain are spring, and loquat and bayberry are fresh every day. If I eat 3 lychees every day, I would like to be a Lingnan person forever.

"Dine" comes from Huai Nan Zi Shuo Shan: Sacrifice first, then dine.

Reference: Sogou Encyclopedia-The Food of Crash

Reference: Sogou Encyclopedia-Huizhou.