We know that in daily life, we spend a relatively long time in the kitchen, because we cannot make food without the kitchen, so the cutting board is also a tool that we use almost every day. . A handy cutting board is very important. The red iron wood cutting board we often use in the kitchen is one of them. What are the advantages of the red iron wood cutting board? Below we will introduce to you how to deal with the red iron wood cutting board!

How to deal with red iron wood cutting board?

1.

Before using a new cutting board, first wash both sides of the cutting board, scald it with boiling water, and wash off the layer of wax. This wax prevents the wood from drying out. .

2.

After washing it off, it must be soaked in concentrated salt water for a day. To use concentrated salt water, boil the water, add salt while it is hot, and add it until it no longer dissolves. The purpose of soaking in concentrated salt water for a day is to add salt to the surface of the wood.

What are the advantages of red iron wood cutting boards?

1. Long history

Chinese cutting boards have been famous for hundreds of years. In the 18th century, they were exported to Southeast Asia, Europe and the United States through waterways, and became a must-have treasure in the kitchens of high-ranking officials and nobles. Take the red iron wood cutting board as the. The 48 red ironwood cutting board is made of red ironwood produced in Vietnam and Guangxi, China, and processed with traditional Chinese techniques. It is a must-have product for cutting vegetables in the kitchen.

2. Excellent texture

48 red iron wood cutting board (chopping board) is natural and non-toxic, has a smooth color and is not easy to fade. Its surface is as smooth as a mirror without any splicing; we can see from the surface of the 48 red iron wood cutting board that the wood grain is fine and fine. If it is chopped with a sharp blade, there will be no knife marks; or if it is dropped on the ground, it will not easily Breaking; the chopping boards made of ordinary materials that we use in our daily life will become hairy when used. Such a situation is when we are disgusted when using the chopping board, then this iron-made chopping board Chopping boards made of wood do not have this problem and are very hygienic to use. This is one of the reasons why many consumers choose this ironwood chopping board. This product does not require patching, pasting, coloring or other means to cover up the original appearance of the cutting board.

3. Sturdy and durable

The red iron wood cutting board design has the characteristics of clear texture, hygienic durability and high density. Because it cannot bear chopping board mud, it is resistant to water immersion, non-corrosive, and has a flat and smooth surface. , clean and hygienic, with a long service life. It can generally be used for two to thirty years. With moderate use and proper maintenance, it can be used for two generations. It is known as a treasure among kitchen utensils and is an ideal chopping board necessary for a smart household. Ironwood cutting boards are more popular because they are strong and do not peel.

The above is to introduce to you how to deal with the red ironwood cutting board. Through what is written above, I believe you can learn to deal with the smell problem of the red ironwood cutting board. I hope it can help you understand the ironwood cutting board. Red iron wood cutting boards have many advantages, and I hope everyone can use them to make their kitchen life comfortable. I hope what I wrote above can serve as a reference for everyone.